Nutrition Facts for Keto aaloo sabzi

Keto Aaloo Sabzi

Discover a low-carb twist on a beloved classic with this Keto Aaloo Sabzi—where crisp, tender radishes take the place of traditional potatoes to create a flavorful, keto-friendly side dish. Sizzling cumin and mustard seeds infuse the dish with warm, aromatic depth, while turmeric, coriander, and red chili powder provide a vibrant and earthy spice blend. Cooked to perfection in nutrient-rich ghee or coconut oil, this quick and easy recipe comes together in just 30 minutes and is a perfect addition to your keto meal prep. Garnished with fresh cilantro, this keto-friendly “potato” stir-fry pairs wonderfully with cauliflower rice or any low-carb flatbread for an irresistible Indian-inspired meal.

Nutriscore Rating: 53/100
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Image of Keto Aaloo Sabzi
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams Radishes
  • 2 tablespoons Ghee or coconut oil
  • 1 teaspoon Cumin seeds
  • 0.5 teaspoon Mustard seeds
  • 0.5 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 0.5 teaspoon Red chili powder
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Salt
  • 120 milliliters Water
  • 2 tablespoons Cilantro, chopped

Directions

Step 1

Wash and trim the radishes, then cut them into bite-sized cubes.

Step 2

Heat ghee or coconut oil in a pan over medium heat.

Step 3

Once the oil is hot, add cumin seeds and mustard seeds. Let them sizzle for a minute until they start to crackle.

Step 4

Add ginger-garlic paste to the pan and sauté for about 1 minute, or until the raw smell fades.

Step 5

Add turmeric powder, coriander powder, and red chili powder. Stir well to combine.

Step 6

Add the chopped radishes to the pan and toss to coat them with the spice mixture.

Step 7

Sprinkle salt over the radishes and mix well.

Step 8

Pour water into the pan, cover with a lid, and cook for about 15 minutes, stirring occasionally, until the radishes are tender and the flavors meld together.

Step 9

Remove the lid and let the sabzi cook uncovered for another 5 minutes to let any excess moisture evaporate.

Step 10

Garnish with freshly chopped cilantro and serve hot.

Nutrition Facts

Serving size (680.8g)
Amount per serving % Daily Value*
Calories 476.8
Total Fat 30.3g 0%
Saturated Fat 17.1g 0%
Polyunsaturated Fat 0.2g
Cholesterol 84mg 0%
Sodium 7267.6mg 0%
Total Carbohydrate 47.7g 0%
Dietary Fiber 8.9g 0%
Total Sugars 32.7g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 172.9mg 0%
Iron 5.3mg 0%
Potassium 1171.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 4.0%
Carbs: 39.5%