Discover a low-carb twist on a beloved classic with this Keto Aaloo Sabzi—where crisp, tender radishes take the place of traditional potatoes to create a flavorful, keto-friendly side dish. Sizzling cumin and mustard seeds infuse the dish with warm, aromatic depth, while turmeric, coriander, and red chili powder provide a vibrant and earthy spice blend. Cooked to perfection in nutrient-rich ghee or coconut oil, this quick and easy recipe comes together in just 30 minutes and is a perfect addition to your keto meal prep. Garnished with fresh cilantro, this keto-friendly “potato” stir-fry pairs wonderfully with cauliflower rice or any low-carb flatbread for an irresistible Indian-inspired meal.
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Wash and trim the radishes, then cut them into bite-sized cubes.
Heat ghee or coconut oil in a pan over medium heat.
Once the oil is hot, add cumin seeds and mustard seeds. Let them sizzle for a minute until they start to crackle.
Add ginger-garlic paste to the pan and sauté for about 1 minute, or until the raw smell fades.
Add turmeric powder, coriander powder, and red chili powder. Stir well to combine.
Add the chopped radishes to the pan and toss to coat them with the spice mixture.
Sprinkle salt over the radishes and mix well.
Pour water into the pan, cover with a lid, and cook for about 15 minutes, stirring occasionally, until the radishes are tender and the flavors meld together.
Remove the lid and let the sabzi cook uncovered for another 5 minutes to let any excess moisture evaporate.
Garnish with freshly chopped cilantro and serve hot.
Serving size | (680.8g) |
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Amount per serving | % Daily Value* |
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Calories | 476.8 |
Total Fat 30.3g | 0% |
Saturated Fat 17.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 84mg | 0% |
Sodium 7267.6mg | 0% |
Total Carbohydrate 47.7g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 32.7g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 172.9mg | 0% |
Iron 5.3mg | 0% |
Potassium 1171.7mg | 0% |
Source of Calories