Keto 4 Cheese Pizza

Indulge in the ultimate low-carb comfort food with this Keto 4 Cheese Pizza, a rich and satisfying recipe that’s as decadent as it is healthy! Featuring a golden almond flour crust blended with melted mozzarella and cream cheese for that perfect chewy texture, this pizza is a gluten-free masterpiece. Topped with a medley of four bold cheeses—Parmesan, Cheddar, creamy blue cheese, and gooey mozzarella—it’s a flavor explosion for any cheese lover. Enhanced with garlic powder, Italian seasoning, and a sugar-free tomato sauce, every bite is packed with keto-friendly goodness. Ready in just 35 minutes, this recipe is ideal for quick weeknight meals or guilt-free indulgences!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1.5 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 unit Egg, large
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Cheddar cheese, shredded
• 0.25 cup Blue cheese, crumbled
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.25 teaspoon Salt
• 0.5 cup Tomato sauce (sugar-free)
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups shredded mozzarella cheese and 2 tablespoons cream cheese. Microwave on high for about 1 minute, or until melted and smooth. Stir well.

Step 3

Add 1 cup almond flour and 1 egg to the cheese mixture. Mix thoroughly until a dough forms.

Step 4

Place the dough on the prepared baking sheet and flatten it into a round pizza crust, approximately 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10-12 minutes or until lightly golden brown.

Step 6

Remove the crust from the oven. Spread 0.5 cup of sugar-free tomato sauce over the crust.

Step 7

In a small bowl, combine 0.5 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 0.25 teaspoon salt. Sprinkle evenly over the sauce.

Step 8

Sprinkle 0.5 cup grated Parmesan cheese evenly over the sauce, followed by 0.5 cup shredded Cheddar cheese.

Step 9

Evenly distribute 0.25 cup crumbled blue cheese on top of the pizza.

Step 10

Sprinkle the remaining 1 cup shredded Mozzarella cheese over the pizza.

Step 11

Drizzle 1 tablespoon olive oil over the top for added flavor and richness.

Step 12

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 13

Let the pizza cool for a few minutes before slicing and serving. Enjoy your keto 4 cheese pizza!

Nutrition Facts

Serving size	(642.8g)

Amount per serving	% Daily Value*
Calories	2030.7

Total Fat 161.0g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 493.2mg	0%
Sodium 4303.5mg	0%
Total Carbohydrate 49.0g	0%
Dietary Fiber 13.8g	0%
Total Sugars 15.6g
Protein 110.6g	0%

Vitamin D 64.8IU	0%
Calcium 2672.0mg	0%
Iron 8.9mg	0%
Potassium 1257.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 21.2%

Carbs: 9.4%