Ketjap Manis Plus Stir Fry Beef

Elevate your weeknight dinners with this mouthwatering Ketjap Manis Plus Stir Fry Beef—a quick and flavor-packed recipe that seamlessly blends tender beef sirloin with vibrant, crisp vegetables in a luscious sweet soy sauce glaze. This 30-minute dish highlights the rich, caramel-like essence of ketjap manis, balanced by aromatic garlic, ginger, and a touch of soy sauce. Perfectly complemented by red bell peppers, carrots, and broccoli, this stir-fry delivers a delightful mix of textures and bold flavors. Ideal for busy schedules, this meal comes together effortlessly and pairs beautifully with steamed rice, making it a satisfying family favorite. Garnish with sesame seeds for an optional nutty crunch and serve up restaurant-quality comfort in the comfort of your home!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g beef sirloin, thinly sliced
• 6 tbsp ketjap manis (sweet soy sauce)
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 200 g broccoli florets
• 2 spring onions, sliced
• 2 tsp sesame seeds (optional, for garnish)
• 4 servings white or brown rice, cooked (for serving)

Directions

Step 1

In a small bowl, combine 2 tablespoons of the ketjap manis, the soy sauce, and cornstarch. Mix until smooth.

Step 2

Place the sliced beef into the marinade and stir to coat evenly. Let it marinate for at least 10 minutes while you prepare the vegetables.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Step 4

Once the oil is shimmering, add the marinated beef in batches to avoid overcrowding the pan. Stir-fry for 2-3 minutes until browned on all sides but not fully cooked through. Remove from the pan and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the pan. Toss in the minced garlic and ginger, stirring frequently to release their aroma, about 30 seconds.

Step 6

Add the red bell pepper, carrot, and broccoli florets to the pan. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.

Step 7

Return the partially cooked beef to the pan along with any juices. Add the remaining 4 tablespoons of ketjap manis and stir to coat everything evenly.

Step 8

Cook for another 2-3 minutes, allowing the sauce to thicken slightly and the beef to cook through.

Step 9

Stir in the sliced spring onions and give everything a final toss.

Step 10

Serve hot over cooked rice and optionally garnish with sesame seeds for added texture and flavor.

Nutrition Facts

Serving size	(1680.5g)

Amount per serving	% Daily Value*
Calories	2505.4

Total Fat 106.5g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 350mg	0%
Sodium 4322.8mg	0%
Total Carbohydrate 221.2g	0%
Dietary Fiber 17.9g	0%
Total Sugars 61.8g
Protein 162.7g	0%

Vitamin D 0IU	0%
Calcium 499.0mg	0%
Iron 21.8mg	0%
Potassium 3286.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 26.1%

Carbs: 35.5%