Transform your everyday toast into a quick, flavorful delight with this easy Ketchup Toast recipe! Perfect as a snack or a light breakfast, this dish features a crispy, buttery bread base slathered with tangy ketchup and seasoned with a pinch of salt and black pepper for a simple yet satisfying flavor. For added indulgence, top it with melty grated cheese and a sprinkle of dried oregano or parsley to give it a gourmet twist. Ready in just 5 minutes, this one-pan recipe is ideal for busy mornings or late-night cravings. Both kid- and budget-friendly, Ketchup Toast is the ultimate comfort food with a creative spin!
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1. Place a slice of bread on a clean surface or cutting board.
2. Spread 1 teaspoon of butter evenly on one side of the bread.
3. Heat a non-stick pan over medium heat and place the buttered side of the bread onto the pan.
4. Toast the bread for 1-2 minutes or until the bottom is golden and crispy.
5. Remove the bread from the pan and place it on a plate with the toasted side facing up.
6. Evenly spread 2 tablespoons of ketchup over the toasted side of the bread, covering the surface.
7. Sprinkle a pinch of salt and black pepper over the ketchup for added flavor.
8. (Optional) Add 1 tablespoon of grated cheese on top of the ketchup for a creamy twist, and return the bread to the pan for 30 seconds to melt the cheese.
9. (Optional) Garnish with a pinch of dried oregano or parsley for a hint of herbaceous flavor.
10. Serve immediately and enjoy your delicious Ketchup Toast!
Serving size | (68.9g) |
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Amount per serving | % Daily Value* |
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Calories | 162.7 |
Total Fat 6.6g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 16.2mg | 0% |
Sodium 466.0mg | 0% |
Total Carbohydrate 22.7g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 7.3g | |
Protein 3.4g | 0% |
Vitamin D 1.0IU | 0% |
Calcium 83.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 52.5mg | 0% |
Source of Calories