Kerry Simon's Ultimate Burger

Elevate your burger game with Kerry Simon's Ultimate Burger, a gourmet creation that combines luxurious Wagyu beef patties with layers of mouthwatering flavor. Each patty is perfectly seasoned and grilled to juicy perfection, crowned with creamy melted cheddar, sweet caramelized onions, and crispy thick-cut bacon. The dynamic trio of a tangy burger sauce made from mayonnaise, ketchup, and Dijon mustard ties it all together, while butter-toasted brioche buns add a decadent touch. Fresh romaine lettuce, ripe tomato slices, and crunchy pickles provide the perfect balance of texture and flavor. Whether you're hosting a backyard barbecue or treating yourself to an indulgent meal, this recipe will redefine your idea of the ultimate homemade burger.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground Wagyu beef
• 1 tsp Kosher salt
• 0.5 tsp Freshly ground black pepper
• 4 Brioche burger buns
• 4 Cheddar cheese slices
• 8 slices Thick-cut bacon
• 1 large White onion
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• 0.25 cup Mayonnaise
• 0.25 cup Ketchup
• 1 tbsp Dijon mustard
• 4 slices Pickles
• 4 Romaine lettuce leaves
• 1 large Tomato

Directions

Step 1

Preheat a grill or stovetop grill pan to medium-high heat.

Step 2

Season the ground Wagyu beef with kosher salt and freshly ground black pepper. Form the meat into four evenly sized patties, about 1/2 inch thick.

Step 3

Slice the white onion thinly. In a skillet over medium heat, heat the olive oil and 1 tablespoon of butter. Add the onions and cook, stirring occasionally, until caramelized, about 10 minutes. Set aside.

Step 4

Cook the bacon in a separate skillet over medium heat until crispy, about 8 minutes. Drain on paper towels and set aside.

Step 5

Slice the tomato into four thick slices and wash and dry the romaine lettuce leaves. Set aside.

Step 6

In a small bowl, mix the mayonnaise, ketchup, and Dijon mustard to make a special burger sauce. Refrigerate until ready to use.

Step 7

Brush the brioche buns with the remaining 1 tablespoon of butter and toast them on the grill until golden, about 1-2 minutes.

Step 8

Grill the patties for about 3-4 minutes on each side, or until just cooked through (Wagyu beef is best served medium to medium-rare). During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to let it melt.

Step 9

Assemble the burgers: Spread the special sauce on the bottom half of each bun. Layer with romaine lettuce, a slice of tomato, a cheese-topped patty, caramelized onions, two slices of crispy bacon, and a pickle slice. Add the top bun and press lightly to secure.

Step 10

Serve immediately with your favorite side dishes, such as fries or a green salad.

Nutrition Facts

Serving size	(1627.2g)

Amount per serving	% Daily Value*
Calories	4356.0

Total Fat 327.2g	0%
Saturated Fat 127.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 789.0mg	0%
Sodium 7811.4mg	0%
Total Carbohydrate 188.5g	0%
Dietary Fiber 10.9g	0%
Total Sugars 55.3g
Protein 149.2g	0%

Vitamin D 0IU	0%
Calcium 1171.0mg	0%
Iron 22.2mg	0%
Potassium 2523.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 13.9%

Carbs: 17.6%