Kerry's Pancakes
Fluffy, golden, and irresistibly delicious, *Kerry's Pancakes* are your new go-to recipe for a classic breakfast favorite. Made with simple pantry staples like all-purpose flour, milk, and a hint of vanilla extract, these pancakes achieve the perfect balance of light and tender. The secret lies in the harmonious mix of baking powder for lift and melted butter for that ideal moist texture. Ready in just 30 minutes, this is a quick and easy recipe that's perfect for lazy weekends or busy mornings. Whether topped with a drizzle of maple syrup, a dollop of whipped cream, or slices of fresh fruit, these homemade pancakes are sure to become a family tradition. Deliciously simple and endlessly customizable, *Kerry's Pancakes* are the breakfast you've been craving!
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 3.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. It's okay if the batter is slightly lumpy; do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.
Step 5
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Space them apart to prevent them from merging.
Step 6
Cook the pancakes for 2-3 minutes or until bubbles form on the surface and the edges look set.
Step 7
Flip the pancakes and cook for another 2-3 minutes, or until the other side is golden brown.
Step 8
Repeat with the remaining batter, lightly greasing the skillet between batches as needed.
Step 9
Serve the pancakes warm with your choice of toppings, such as maple syrup, butter, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (619.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1294.1 |
| Total Fat 50.6g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 2985.8mg | 0% |
| Total Carbohydrate 173.1g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 28.4g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories