Kermakakku Finnish Sour Cream Cake
Indulge in the Scandinavian simplicity of Kermakakku, a delightful Finnish sour cream cake that’s perfect for any occasion. This flavorful and moist cake combines rich sour cream, buttery softness, and a hint of vanilla for a comforting, melt-in-your-mouth experience. Made with everyday pantry staples like all-purpose flour, eggs, and sugar, this straightforward recipe comes together in just 15 minutes of prep time. Baked to golden perfection, it boasts a tender crumb that’s ideal for pairing with coffee or tea. For an elegant finishing touch, a light dusting of powdered sugar adds a subtle sweetness that complements the cake’s natural richness. Whether served at a cozy family gathering or as a sweet treat for guests, this authentic Finnish dessert is sure to impress!
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Ingredients
- 250 grams all-purpose flour
- 200 grams granulated sugar
- 150 grams unsalted butter
- 2 large eggs
- 200 grams sour cream
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 tablespoons powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan generously with butter or line it with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Then mix in the vanilla extract.
Step 5
Fold in the sour cream gently using a spatula until fully incorporated.
Step 6
Gradually add the dry ingredients to the wet mixture in batches, mixing just until the batter is smooth and lump-free. Be careful not to overmix.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Once cooled, optionally dust the top with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
| Serving size | (931.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3388.5 |
| Total Fat 180.5g | 0% |
| Saturated Fat 105.1g | 0% |
| Cholesterol 804.1mg | 0% |
| Sodium 2379.7mg | 0% |
| Total Carbohydrate 424.6g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 229.8g | |
| Protein 46.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 388.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 447.1mg | 0% |
Source of Calories