Kentucky Sugar Cookies
Indulge in the buttery, melt-in-your-mouth charm of Kentucky Sugar Cookies, a timeless treat that's perfect for any occasion. These soft, golden cookies feature a simple yet irresistible blend of pantry staples like unsalted butter, granulated sugar, and pure vanilla extract, delivering a classic flavor with a Southern twist. With just 20 minutes of prep time and a quick 10-minute bake, these cookies are as easy to make as they are to enjoy. Slightly crisp around the edges and delightfully tender in the center, they're ideal for everything from holiday cookie swaps to cozy afternoon snacks. Pair them with a glass of milk or your favorite hot beverage for a comforting dessert that will have everyone reaching for seconds. Perfectly sweet and impossibly soft, Kentucky Sugar Cookies are destined to become a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2
In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add in the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Do not overmix.
Step 6
Scoop rounded tablespoons of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Step 7
Gently press down on each ball with the back of a spoon or your fingers to slightly flatten.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will remain soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Kentucky Sugar Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (888.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3442.5 |
| Total Fat 109.1g | 0% |
| Saturated Fat 59.7g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1794.1mg | 0% |
| Total Carbohydrate 578.6g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 301.2g | |
| Protein 50.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 129.0mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 551.9mg | 0% |
Source of Calories