Kentucky Pecan Pie Lighter Version

Indulge in the sweet, nutty decadence of a classic pecan pie with a healthier twist in this Kentucky Pecan Pie Lighter Version. Perfectly balancing tradition and guilt-free enjoyment, this recipe swaps out some of the heavier ingredients for light corn syrup and unsweetened applesauce, reducing calories without compromising flavor. A golden, flaky 9-inch pie crust cradles a luscious filling of eggs, brown sugar, and vanilla, while a generous layer of crunchy pecan halves takes center stage. Ready in just over an hour and yielding 8 perfect portions, this pie is ideal for holiday gatherings, potlucks, or a weekend treat. Top it with a dollop of light whipped cream or Greek yogurt for a creamy finish that will delight your taste buds. Whether you're watching your waistline or simply exploring a modern take on a Southern classic, this lighter pecan pie is sure to become a family favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece Pie crust (unbaked, 9-inch)
• 3 large Eggs
• 0.75 cup Light corn syrup
• 0.5 cup Brown sugar (lightly packed)
• 0.25 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Pecan halves
• 1 spray Cooking spray (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Lightly spray the dish with cooking spray if desired.

Step 2

In a large bowl, whisk the eggs until well beaten. Add the light corn syrup, brown sugar, applesauce, vanilla extract, and salt. Whisk until smooth and fully combined.

Step 3

Spread the pecan halves evenly in the prepared pie crust. Pour the egg mixture over the pecans, ensuring they are evenly coated and distributed.

Step 4

Place the pie dish on the middle rack of the preheated oven. Bake for 45-50 minutes, or until the filling is set and slightly puffed, and the center no longer jiggles excessively when gently shaken.

Step 5

Remove the pie from the oven and let it cool completely on a wire rack, about 2-3 hours. This allows the filling to fully set for easy slicing.

Step 6

Serve at room temperature or chilled. For an extra treat, pair with a dollop of light whipped cream or Greek yogurt on top.

Nutrition Facts

Serving size	(797.7g)

Amount per serving	% Daily Value*
Calories	3102.6

Total Fat 166.1g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1638.7mg	0%
Total Carbohydrate 389.2g	0%
Dietary Fiber 12.8g	0%
Total Sugars 259.0g
Protein 41.2g	0%

Vitamin D 123IU	0%
Calcium 243.8mg	0%
Iron 9.7mg	0%
Potassium 907.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.1%

Carbs: 48.4%