Kentucky Pecan Pie

Dive into the rich, Southern charm of Kentucky Pecan Pie, a decadent dessert that combines buttery sweetness with the deep nuttiness of toasted pecans. This classic pie features a lush filling of light corn syrup, granulated sugar, brown sugar, and pure vanilla extract, with an optional splash of Kentucky bourbon for a bold, smoky kick. Nestled in a flaky, unbaked pie crust and baked to golden perfection, every slice delivers a satisfying combination of crisp pecans and velvety custard. Ready in just over an hour with minimal prep time, this crowd-pleasing pie is perfect for holiday gatherings, potlucks, or anytime you’re craving an indulgent treat. Serve it with a dollop of whipped cream for an extra layer of creamy delight.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 1 cup light corn syrup
• 0.75 cup granulated sugar
• 0.25 cup packed light brown sugar
• 3 large eggs
• 1.5 teaspoons pure vanilla extract
• 2 tablespoons Kentucky bourbon (optional)
• 1.5 cups pecan halves
• 1 unbaked 9-inch pie crust
• 1 cup whipped cream (optional for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Place a baking sheet on the middle rack to help catch any drips from the pie.

Step 2

In a small saucepan over low heat, melt the unsalted butter. Remove the saucepan from the heat and allow the butter to cool slightly.

Step 3

In a large mixing bowl, whisk together the light corn syrup, granulated sugar, and light brown sugar until well combined.

Step 4

Add the melted butter to the sugar mixture and whisk until smooth.

Step 5

Crack the eggs into the bowl and beat them into the mixture one at a time, ensuring each egg is fully incorporated. Stir in the vanilla extract and optional Kentucky bourbon if using.

Step 6

Fold the pecan halves into the mixture until evenly distributed.

Step 7

Place the unbaked 9-inch pie crust into a pie dish and gently pour the pecan mixture into the crust, spreading it evenly.

Step 8

Carefully transfer the pie dish to the preheated oven and bake for 50-55 minutes, or until the filling is set but still slightly jiggles in the center when moved.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack for 2-3 hours, allowing the filling to set fully.

Step 10

Slice and serve the pie at room temperature, optionally topped with whipped cream.

Nutrition Facts

Serving size	(1200.2g)

Amount per serving	% Daily Value*
Calories	4662.7

Total Fat 300.3g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat g
Cholesterol 934.4mg	0%
Sodium 744.0mg	0%
Total Carbohydrate 466.2g	0%
Dietary Fiber 17.2g	0%
Total Sugars 402.0g
Protein 44.7g	0%

Vitamin D 120IU	0%
Calcium 415.0mg	0%
Iron 9.3mg	0%
Potassium 1188.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 3.8%

Carbs: 39.3%