Kentucky Hot Browns
Indulge in the rich, Southern comfort of Kentucky Hot Browns, a classic open-faced sandwich that’s as luxurious as it is satisfying. This hearty dish features layers of toasted thick-sliced white bread, tender roasted turkey breast, and a lavish blanket of creamy, cheesy Mornay sauce made with sharp white cheddar and Parmesan. Crowned with fresh Roma tomatoes, crispy bacon strips in a signature crisscross pattern, and a touch of paprika for color, these Hot Browns are baked until golden and bubbling for a delightful melty finish. Garnished with fresh parsley, this Kentucky-born favorite is perfect for brunches, cozy dinners, or even a Derby Day celebration. With just 15 minutes of prep time, it’s a gourmet experience made simple!
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups sharp white cheddar cheese, shredded
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 4 slices thick-sliced white bread, toasted
- 1 pound cooked turkey breast, sliced
- 2 roma tomatoes, sliced
- 8 crispy bacon strips
- 0.25 teaspoons paprika (for garnish)
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux, cooking for about 1 minute.
Step 3
Gradually whisk in the milk and heavy cream, making sure the mixture is smooth. Continue to stir until the sauce thickens, about 3-4 minutes.
Step 4
Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese until fully melted and incorporated.
Step 5
Season the sauce with salt and black pepper. Remove from heat but keep warm.
Step 6
Place the toasted slices of bread in a large, oven-safe dish or on individual oven-safe plates.
Step 7
Top each slice of bread with a generous portion of sliced turkey breast.
Step 8
Pour the warm Mornay sauce evenly over the turkey and bread, ensuring everything is well-covered.
Step 9
Top each serving with two slices of tomato and two strips of crispy bacon, placed in a crisscross pattern.
Step 10
Sprinkle paprika over the top for added color.
Step 11
Transfer the dish to the oven and bake for 10-12 minutes, or until the sauce is bubbling and slightly golden.
Step 12
Garnish with fresh parsley and serve immediately while hot.
Nutrition Facts
| Serving size | (1896.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3938.8 |
| Total Fat 256.9g | 0% |
| Saturated Fat 144.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1034.7mg | 0% |
| Sodium 5267.4mg | 0% |
| Total Carbohydrate 136.9g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 36.8g | |
| Protein 253.3g | 0% |
| Vitamin D 250.7IU | 0% |
| Calcium 2571.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 3192.7mg | 0% |
Source of Calories