Kentucky Hot Brown Soup

Warm up with a comforting bowl of Kentucky Hot Brown Soup, a rich and creamy twist on the classic Louisville Hot Brown sandwich that’s perfect for chilly days. This indulgent soup combines tender chunks of cooked turkey, crispy crumbled bacon, and a velvety cheese-infused broth made with sharp cheddar and Parmesan. Toasted cubes of sourdough or white bread add a satisfying crunch, while fresh tomatoes and a garnish of parsley brighten each spoonful. Seasoned with paprika, salt, and pepper, this hearty soup delivers a savory blend of flavors that pay homage to its Southern roots. Ready in just 45 minutes, this one-pot recipe is a crowd-pleaser, ideal for weeknight dinners or entertaining guests. Serve it hot, with an extra sprinkle of parsley, for a soul-soothing dish that marries Southern comfort with gourmet flair. Perfect for fans of creamy soups and classic American flavors!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 0.25 cup All-purpose flour
• 4 cups Chicken broth
• 2 cups Heavy cream
• 1.5 cups Shredded sharp cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 2 cups Cooked turkey breast, chopped
• 6 slices Bacon, cooked and crumbled
• 1 Tomato, diced
• 1 cup White or sourdough bread, cubed and toasted
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly.

Step 3

Gradually pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a simmer.

Step 4

Stir in the heavy cream and cook for an additional 5 minutes, allowing the soup to thicken slightly.

Step 5

Reduce the heat to low and slowly add the cheddar cheese and Parmesan cheese, stirring until fully melted and smooth.

Step 6

Add the cooked turkey, diced tomato, and crumbled bacon to the soup. Stir to combine.

Step 7

Season the soup with salt, black pepper, and paprika. Adjust the seasoning to taste.

Step 8

Simmer the soup for 10-15 minutes, allowing the flavors to meld together.

Step 9

When ready to serve, ladle the soup into bowls and top each portion with toasted bread cubes.

Step 10

Garnish with a sprinkle of fresh parsley and serve hot.

Nutrition Facts

Serving size	(2607.2g)

Amount per serving	% Daily Value*
Calories	4605.6

Total Fat 333.6g	0%
Saturated Fat 185.9g	0%
Polyunsaturated Fat 0g
Cholesterol 1313.5mg	0%
Sodium 8975.9mg	0%
Total Carbohydrate 102.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 11.0g
Protein 266.6g	0%

Vitamin D 0IU	0%
Calcium 1923.3mg	0%
Iron 15.2mg	0%
Potassium 3351.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 23.8%

Carbs: 9.1%