Recreate the magic of that signature southern-style gravy with this irresistible Kentucky Fried Chicken Gravy Clone recipe. Crafted with a buttery roux base and a rich blend of chicken and beef stocks, this smooth and savory sauce is infused with just the right touch of garlic and onion powders, plus a hint of black pepper for a bold depth of flavor. Ready in just 20 minutes, this comforting classic is perfect for drizzling over fluffy mashed potatoes, crispy fried chicken, or warm, flaky biscuits. With its velvety texture and authentic taste, this homemade gravy will elevate any meal to soul-satisfying perfection.
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In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the all-purpose flour and whisk continuously to form a smooth roux. Cook the roux for about 2–3 minutes, stirring constantly, until it turns a light golden color.
Gradually add the chicken stock, whisking constantly to avoid lumps.
Add the beef stock next, continuing to whisk until the mixture is smooth and starts to thicken.
Stir in the garlic powder, onion powder, ground black pepper, and salt. Adjust seasoning to taste if necessary.
Lower the heat and let the gravy simmer gently for about 10 minutes, stirring occasionally, until it reaches your desired consistency.
Remove the saucepan from heat and strain the gravy through a fine-mesh sieve if you want a perfectly smooth texture (optional).
Serve the gravy warm over mashed potatoes, fried chicken, or biscuits.
Serving size | (997.8g) |
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Amount per serving | % Daily Value* |
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Calories | 467.6 |
Total Fat 30.8g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 108.4mg | 0% |
Sodium 1879.8mg | 0% |
Total Carbohydrate 16.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 2.2g | |
Protein 31.0g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 74.5mg | 0% |
Iron 4.3mg | 0% |
Potassium 183.6mg | 0% |
Source of Calories