Kentucky Derby Dessert

Indulge in the rich, Southern charm of this classic Kentucky Derby Dessert, a decadent pecan pie-inspired treat with a chocolatey twist. Perfect for celebrations or any time you're craving comfort food, this dessert features a flaky golden crust brimming with a velvety filling of melted butter, sweet brown sugar, and a splash of bourbon for a subtle kick. Studded with semi-sweet chocolate chips and crunchy walnuts (or pecans), every bite is a harmonious blend of nutty, caramelized sweetness and chocolate richness. Simple to prepare in just 15 minutes of prep time, this iconic pie is oven-baked to golden perfection and pairs irresistibly with a dollop of fresh whipped cream. Whether you're celebrating Derby Day or simply savoring a slice on a lazy afternoon, this show-stopping dessert is guaranteed to delight every guest at the table.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece pie crust (homemade or store-bought, 9-inch)
• 0.5 cup unsalted butter, melted
• 1 cup granulated sugar
• 0.5 cup packed light brown sugar
• 3 pieces large eggs
• 0.5 cup all-purpose flour
• 2 tablespoons bourbon (optional)
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts (or pecans)
• 0 whipped cream (for serving, optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges, if desired.

Step 2

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

Step 3

Add the eggs one at a time, whisking after each addition until smooth.

Step 4

Sift in the all-purpose flour and mix until fully incorporated.

Step 5

Stir in the bourbon (if using) and vanilla extract.

Step 6

Fold the chocolate chips and chopped walnuts into the mixture until evenly distributed.

Step 7

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 8

Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the top is golden brown and the center is set (a toothpick inserted near the center should come out clean or with just a few moist crumbs).

Step 9

Let the pie cool on a wire rack for at least 2 hours to allow the filling to set completely.

Step 10

Slice and serve with a dollop of whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(1078.7g)

Amount per serving	% Daily Value*
Calories	4639.6

Total Fat 277.0g	0%
Saturated Fat 112.7g	0%
Polyunsaturated Fat g
Cholesterol 832.3mg	0%
Sodium 640.0mg	0%
Total Carbohydrate 521.7g	0%
Dietary Fiber 22.0g	0%
Total Sugars 396.9g
Protein 61.8g	0%

Vitamin D 120IU	0%
Calcium 279.7mg	0%
Iron 15.1mg	0%
Potassium 978.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 5.1%

Carbs: 43.2%