Kentucky Bourbon Steak Bites

Savor the rich, smoky allure of these Kentucky Bourbon Steak Bites—an irresistible combination of tender sirloin steak, bold seasonings, and a luscious bourbon-infused glaze. Perfectly pan-seared for a crispy exterior and juicy center, these bite-sized morsels are then tossed in a decadent sauce featuring soy sauce, brown sugar, and Worcestershire for a mouthwatering balance of savory and sweet. A hint of smoked paprika and minced garlic elevate the flavor profile, while fresh parsley adds a pop of color and freshness. Ready in just 30 minutes, this versatile recipe is ideal as a standout appetizer or paired with sides like mashed potatoes or roasted veggies for a savory, restaurant-quality meal. Perfect for bourbon lovers and steak enthusiasts alike!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Sirloin steak
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Smoked paprika
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 3 cloves Garlic cloves, minced
• 0.25 cup Kentucky bourbon
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tsp Worcestershire sauce
• 1 tbsp Fresh parsley, chopped

Directions

Step 1

Trim any excess fat from the sirloin steak and cut it into bite-sized cubes, about 1-inch wide.

Step 2

In a large bowl, season the steak cubes with salt, black pepper, garlic powder, and smoked paprika. Toss to coat evenly.

Step 3

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet and let them heat until the butter is melted and bubbling.

Step 4

Place half of the steak cubes in the skillet in a single layer without overcrowding. Sear the steak for 1-2 minutes on each side until browned and slightly crisp on the edges, then transfer to a plate. Repeat with the remaining steak cubes, adding more oil if needed.

Step 5

Reduce the heat to medium and melt the remaining tablespoon of butter in the skillet. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Carefully pour in the bourbon and stir to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Cook for 1-2 minutes to let the alcohol cook off.

Step 7

Add the soy sauce, brown sugar, and Worcestershire sauce to the skillet. Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens.

Step 8

Return the steak cubes to the skillet, tossing them in the bourbon glaze to coat evenly. Cook for another 1-2 minutes until the steak is warmed through.

Step 9

Remove from heat and garnish with chopped fresh parsley before serving.

Step 10

Serve immediately as an appetizer or pair with mashed potatoes, rice, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(637.9g)

Amount per serving	% Daily Value*
Calories	1655.4

Total Fat 103.6g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 5.1g
Cholesterol 433.9mg	0%
Sodium 5231.7mg	0%
Total Carbohydrate 17.4g	0%
Dietary Fiber 1.5g	0%
Total Sugars 9.6g
Protein 131.4g	0%

Vitamin D 36.3IU	0%
Calcium 131.0mg	0%
Iron 12.4mg	0%
Potassium 1681.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 34.4%

Carbs: 4.6%