Kentucky Bourbon Fudge

Indulge in the decadent richness of Kentucky Bourbon Fudge, a treat that combines velvety chocolate and smooth bourbon for a sophisticated twist on a classic dessert. This easy-to-make recipe features luscious semisweet chocolate, creamy sweetened condensed milk, and just a splash of Kentucky bourbon for a bold, smoky depth of flavor. Enhanced with a pinch of sea salt and optional chopped pecans for a delightful crunch, this fudge is the perfect balance of sweet and savory. With a quick prep time of just 10 minutes and no baking required, it’s a go-to dessert for holidays, gifting, or any occasion that calls for something irresistibly indulgent. Serve chilled or at room temperature for a melt-in-your-mouth experience that will leave guests raving.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Semisweet chocolate chips
• 14 ounces Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 3 tablespoons Kentucky bourbon
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Sea salt
• 0.5 cups Chopped pecans (optional)
• 1 for greasing pan Butter or nonstick spray

Directions

Step 1

Lightly grease an 8x8-inch baking dish with butter or nonstick spray and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Set the saucepan over low heat.

Step 3

Stir the mixture constantly with a silicone spatula or wooden spoon until the chocolate and butter have completely melted and the mixture is smooth and glossy. Be careful not to overheat.

Step 4

Remove the saucepan from the heat and immediately stir in the Kentucky bourbon, vanilla extract, and sea salt. If using pecans, fold them in at this stage.

Step 5

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with the back of a spoon or an offset spatula.

Step 6

Let the fudge sit at room temperature for about 30 minutes to cool slightly, then transfer it to the refrigerator to set completely, about 2 hours.

Step 7

Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice into 16 squares or desired shapes.

Step 8

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for the best texture.

Nutrition Facts

Serving size	(1017.0g)

Amount per serving	% Daily Value*
Calories	4260.9

Total Fat 230.6g	0%
Saturated Fat 122.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 208.0mg	0%
Sodium 1671.3mg	0%
Total Carbohydrate 512.4g	0%
Dietary Fiber 38.0g	0%
Total Sugars 474.4g
Protein 69.6g	0%

Vitamin D 35.0IU	0%
Calcium 1494.8mg	0%
Iron 18.2mg	0%
Potassium 3320.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 6.3%

Carbs: 46.5%