Kentucky Bourbon Chocolate Nut Pie

Indulge in the rich, Southern decadence of Kentucky Bourbon Chocolate Nut Pie, a dessert that combines the classic flavors of chocolate, bourbon, and toasted nuts for an irresistible treat. This easy-to-make pie starts with a flaky unbaked crust, filled with a luscious blend of dark corn syrup, melted butter, and bourbon for a flavorfully sweet base. Semi-sweet chocolate chips and chopped pecans or walnuts provide delightful texture in every bite, while the bourbon infuses the pie with a subtle, smoky warmth. With just 15 minutes of prep time and a golden finish after baking, this crowd-pleasing dessert is perfect for holidays, family gatherings, or any occasion that calls for a touch of Southern charm. Serve it warm or at room temperature with a dollop of whipped cream for the ultimate sweet finale!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece Unbaked 9-inch pie crust
• 1 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 3 large Eggs
• 1 stick Unsalted butter, melted
• 1 cup Dark corn syrup
• 2 tablespoons Bourbon
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1 cup Pecans or walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare your unbaked 9-inch pie crust by placing it into a pie dish. Crimp the edges if desired and set aside.

Step 3

In a large mixing bowl, whisk together the granulated sugar and all-purpose flour until well combined.

Step 4

Add the eggs to the bowl and whisk until smooth and fully incorporated.

Step 5

Pour the melted butter into the mixture and stir to combine.

Step 6

Add the dark corn syrup, bourbon, and vanilla extract, and whisk until the mixture is uniform and smooth.

Step 7

Stir in the semi-sweet chocolate chips and chopped nuts. Mix until evenly distributed throughout the batter.

Step 8

Pour the filling into the prepared pie crust, spreading it evenly with a spatula.

Step 9

Place the pie in the preheated oven and bake for 50 minutes or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.

Step 10

Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the flavors to fully develop.

Step 11

Slice and serve plain or with a dollop of whipped cream for an extra treat.

Nutrition Facts

Serving size	(1147.2g)

Amount per serving	% Daily Value*
Calories	4708.0

Total Fat 267.7g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat g
Cholesterol 805.6mg	0%
Sodium 840.0mg	0%
Total Carbohydrate 565.1g	0%
Dietary Fiber 23.5g	0%
Total Sugars 475.4g
Protein 50.7g	0%

Vitamin D 123IU	0%
Calcium 200.6mg	0%
Iron 12.2mg	0%
Potassium 770.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 4.2%

Carbs: 46.4%