Nutrition Facts for Kentucky bourbon balls

Kentucky Bourbon Balls

Indulge in the rich, Southern charm of Kentucky Bourbon Balls—an irresistible, no-bake treat that blends classic flavors with effortless preparation. These bite-sized delights feature finely crushed vanilla wafer cookies, toasted pecans, and a touch of cocoa powder, all bound together with smooth bourbon and a hint of light corn syrup. Rolled to perfection and coated in a snowy dusting of powdered sugar, these easy-to-make confections boast a decadent balance of sweetness and warmth. Perfect for holiday parties, gift-giving, or anytime you crave a taste of Kentucky spirit, this recipe comes together in just 20 minutes and requires no cooking. Refrigerate for a couple of hours, and let the rich bourbon flavor fully develop—each bite is a sweet, nutty burst of Southern hospitality.

Nutriscore Rating: 45/100
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Image of Kentucky Bourbon Balls
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 24

Ingredients

  • 2.5 cups Vanilla wafer cookies
  • 1 cup Pecans, finely chopped
  • 2 cups Powdered sugar
  • 2 tablespoons Cocoa powder
  • 1.5 ounces Bourbon
  • 2 tablespoons Light corn syrup
  • 0.5 cup Additional powdered sugar (for coating)

Directions

Step 1

Place the vanilla wafer cookies in a food processor and pulse until finely ground. You should have about 2 1/2 cups of crumbs.

Step 2

In a large mixing bowl, combine the crushed wafer cookies, chopped pecans, powdered sugar, and cocoa powder. Stir until evenly mixed.

Step 3

In a separate small bowl, whisk together the bourbon and light corn syrup until well combined.

Step 4

Pour the bourbon mixture into the dry ingredients and mix thoroughly until a sticky dough forms.

Step 5

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.

Step 6

Place the additional powdered sugar in a shallow bowl. Roll each bourbon ball in the powdered sugar until fully coated.

Step 7

Arrange the bourbon balls on a parchment-lined baking sheet and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the texture to firm up.

Step 8

Store in an airtight container in the refrigerator for up to 2 weeks. Let them sit at room temperature for a few minutes before serving for the best flavor and texture.

Nutrition Facts

Serving size (805.0g)
Amount per serving % Daily Value*
Calories 3509.8
Total Fat 123.7g 0%
Saturated Fat 28.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1095.6mg 0%
Total Carbohydrate 576.5g 0%
Dietary Fiber 22.9g 0%
Total Sugars 413.3g
Protein 20.6g 0%
Vitamin D 0IU 0%
Calcium 177.8mg 0%
Iron 4.3mg 0%
Potassium 784.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%
Protein: 2.4%
Carbs: 65.9%