Kentucky Biscuits

Fluffy, golden, and irresistibly buttery, these homemade Kentucky Biscuits are the ultimate addition to any meal or a standout snack on their own. Made with simple pantry staples like all-purpose flour, baking powder, and cold buttermilk, these biscuits are layered to perfection thanks to a unique folding technique that creates a tender, flaky interior. Brushed with melted butter straight out of the oven for that extra indulgent shine, they’re best served warm alongside a drizzle of honey or your favorite jam. Ready in just 35 minutes, this quick and easy recipe will have your kitchen filled with the comforting aroma of freshly baked biscuits in no time. Perfect for breakfast spreads, cozy dinners, or even as a savory treat, these classic Southern biscuits are a must-try!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold and cubed)
• 0.75 cup Buttermilk (cold)
• 2 tablespoons Honey (optional, for serving)
• 2 tablespoons Butter (melted, for brushing)

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.

Step 3

Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles small pea-sized crumbs.

Step 4

Pour in the cold buttermilk and gently stir with a fork or spatula until the dough begins to come together. Be careful not to overmix; the dough should still be slightly sticky.

Step 5

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Fold the rectangle in half, rotate it 90 degrees, and pat it out again. Repeat this process 2-3 more times to create layers, which will help make the biscuits fluffy.

Step 6

Using a floured biscuit cutter or a round cookie cutter approximately 2.5 inches in diameter, cut out as many biscuits as possible and place them on the prepared baking sheet. Press the cutter straight down without twisting to help the biscuits rise evenly.

Step 7

Gather any scraps of dough and gently press them together to cut out the remaining biscuits.

Step 8

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 9

Remove the biscuits from the oven and immediately brush them with melted butter for extra flavor and shine.

Step 10

Serve warm with honey, jam, or your favorite toppings. Enjoy these homemade Kentucky biscuits as a delightful side or snack!

Nutrition Facts

Serving size	(629.3g)

Amount per serving	% Daily Value*
Calories	2145.8

Total Fat 123.3g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat g
Cholesterol 328.7mg	0%
Sodium 2744.2mg	0%
Total Carbohydrate 233.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 44.0g
Protein 32.2g	0%

Vitamin D 113.5IU	0%
Calcium 278.7mg	0%
Iron 11.6mg	0%
Potassium 587.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 5.9%

Carbs: 43.0%