Dial up the flavor with Ken’s Deviled Ham, a bold and zesty spread perfect for sandwiches, crackers, or hearty appetizers. This quick and easy recipe combines finely chopped cooked ham with tangy Dijon mustard, creamy mayonnaise, and a touch of sweet pickle relish for balance. A hint of smoked paprika, a splash of Worcestershire sauce, and just the right kick from hot sauce elevate this classic dish into a flavor-packed delight. Ready in just 15 minutes with no cooking required, this versatile spread is the ultimate crowd-pleaser, whether served at a party or enjoyed as a quick snack. Make-ahead friendly and easy to store, Ken’s Deviled Ham is a must-try for fans of savory spreads and bold flavors.
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Place the diced cooked ham into a food processor and pulse until finely chopped but not pasty. If you don’t have a food processor, finely dice the ham by hand.
In a medium mixing bowl, combine the finely chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, sweet pickle relish, hot sauce, smoked paprika, ground black pepper, and kosher salt.
Stir the mixture thoroughly until all ingredients are evenly combined.
Taste and adjust seasoning, adding more hot sauce or mustard for extra spice, if desired.
Transfer the deviled ham spread into a serving container. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with crackers, bread, or as a filling for sandwiches.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (539.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1126.2 |
Total Fat 71.2g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 283.8mg | 0% |
Sodium 6467.7mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 6.2g | |
Protein 94.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.7mg | 0% |
Iron 3.3mg | 0% |
Potassium 1226.5mg | 0% |
Source of Calories