Kenny's Farmer Skillet

Hearty, flavorful, and perfect for any time of day, Kenny's Farmer Skillet is a one-pan meal loaded with rustic charm. Featuring crispy golden potatoes, savory breakfast sausage, sautéed bell peppers, and nutrient-packed spinach, this farmhouse-inspired dish is topped with perfectly cooked eggs and a generous sprinkle of melted cheddar cheese. Enhanced with smoky paprika and garlic powder, every bite bursts with comforting flavors. Ready in just 45 minutes, this crowd-pleasing skillet is ideal for a wholesome brunch or a quick weeknight dinner. Garnished with fresh parsley for a touch of freshness, Kenny's Farmer Skillet is a true celebration of hearty home-cooked goodness.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 medium-sized Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 8 ounces Breakfast sausage
• 1 medium Yellow onion
• 1 large Bell pepper (any color)
• 2 cups Fresh spinach
• 4 large Eggs
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Wash and peel the russet potatoes. Dice them into 1/2-inch cubes.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt, pepper, garlic powder, and smoked paprika. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy. Remove the potatoes from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Crumble the sausage into the skillet and cook over medium heat until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 4

Dice the onion and bell pepper. Add them to the skillet and sauté for 3-4 minutes until softened. Add the fresh spinach and cook for an additional 1-2 minutes until wilted.

Step 5

Return the cooked potatoes and sausage to the skillet, stirring to combine with the vegetables. Spread the mixture evenly in the skillet.

Step 6

Create 4 small wells in the mixture and crack an egg into each well. Reduce the heat to low, cover the skillet with a lid, and cook for 5-8 minutes or until the egg whites are set but the yolks are still runny. If you prefer firmer yolks, cook for an additional 2-3 minutes.

Step 7

Sprinkle the shredded cheddar cheese over the mixture and let it melt for 1-2 minutes.

Step 8

Remove the skillet from heat and garnish with chopped parsley, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1434.5g)

Amount per serving	% Daily Value*
Calories	2494.7

Total Fat 165.8g	0%
Saturated Fat 61.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1004.3mg	0%
Sodium 5489.9mg	0%
Total Carbohydrate 149.3g	0%
Dietary Fiber 16.9g	0%
Total Sugars 18.0g
Protein 97.3g	0%

Vitamin D 164IU	0%
Calcium 1148.6mg	0%
Iron 15.3mg	0%
Potassium 4156.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 15.7%

Carbs: 24.1%