Kenner Patton's My Chicken

Indulge in the comfort of rich, homemade flavors with "Kenner Patton's My Chicken," a hearty skillet recipe that turns ordinary chicken thighs into a luxurious, one-pan masterpiece. Perfectly seared bone-in, skin-on chicken thighs are simmered in a velvety sauce infused with garlic, onions, smoked paprika, and a touch of thyme, delivering an irresistible depth of flavor. Finished with a splash of heavy cream and optionally thickened for extra richness, this dish is ideal for pairing with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the luscious sauce. Ready in under an hour with just a few simple steps, this crowd-pleaser is perfect for both weeknight dinners and special occasions alike. Garnished with fresh parsley, it’s as visually appealing as it is delicious.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 4 cloves garlic cloves, minced
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 tablespoon flour (for optional thickening)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season them on both sides with kosher salt, black pepper, and smoked paprika.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear for 5–6 minutes on each side until golden brown. Remove the chicken and set aside on a plate.

Step 3

Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the diced onion and cook for about 3–4 minutes until softened and translucent.

Step 4

Add the minced garlic to the skillet, stirring for 30 seconds until fragrant.

Step 5

Stir in the chicken broth and dried thyme, scraping the bottom of the skillet to deglaze and release any browned bits for extra flavor.

Step 6

Return the chicken thighs to the skillet, skin-side up. Cover the skillet, reduce the heat to low, and let simmer for 20 minutes to fully cook the chicken.

Step 7

Pour in the heavy cream and stir gently to combine. Let the sauce simmer uncovered for an additional 5 minutes to thicken slightly.

Step 8

If desired, stir in a tablespoon of flour to thicken the sauce further, whisking until smooth.

Step 9

Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Step 10

Garnish with chopped fresh parsley and serve hot with sides like mashed potatoes, rice, or crusty bread to enjoy the rich sauce.

Nutrition Facts

Serving size	(1492.8g)

Amount per serving	% Daily Value*
Calories	2872.6

Total Fat 232.1g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 911mg	0%
Sodium 1938.1mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 4.6g	0%
Total Sugars 7.2g
Protein 169.3g	0%

Vitamin D 0IU	0%
Calcium 200.4mg	0%
Iron 10.8mg	0%
Potassium 2223.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 23.5%

Carbs: 3.9%