Elevate your meals with **Kenn's Raspberry Balsamic Reduction**, a rich and tangy sauce that perfectly balances the sweetness of fresh raspberries, the bold depth of balsamic vinegar, and a touch of honey or maple syrup for a versatile vegan swap. This quick and easy recipe comes together in just 20 minutes and yields a syrupy reduction that’s perfect for drizzling over grilled meats, roasted vegetables, fresh salads, or even desserts like ice cream or cheesecake. Customize the consistency to your liking, and enjoy this vibrant condiment that adds gourmet flair to any dish. With simple ingredients and bold flavors, this raspberry balsamic reduction will quickly become a must-have in your kitchen repertoire.
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Place a medium-sized saucepan over medium heat.
Add 1 cup of fresh raspberries, 1 cup of balsamic vinegar, and 2 tablespoons of honey (or maple syrup) to the saucepan.
Stir the ingredients together gently to combine.
Bring the mixture to a simmer. Lower the heat to medium-low and allow it to cook for 10-15 minutes, stirring occasionally to prevent sticking or burning. The mixture should reduce by about half and thicken to a syrup-like consistency.
If you prefer a smoother texture, strain the reduction through a fine-mesh sieve to remove the raspberry seeds.
Season with a pinch of salt and stir to incorporate.
Allow the balsamic reduction to cool slightly before serving. It will thicken further as it cools.
Use immediately or store in an airtight container in the refrigerator for up to one week. Reheat gently if it becomes too thick.
Serving size | (405.4g) |
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Amount per serving | % Daily Value* |
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Calories | 402 |
Total Fat 0.8g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 202.6mg | 0% |
Total Carbohydrate 89.8g | 0% |
Dietary Fiber 8g | 0% |
Total Sugars 75.8g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.0mg | 0% |
Iron 4.1mg | 0% |
Potassium 748mg | 0% |
Source of Calories