Ken's Open Face Frozen Turkey Burgers
Satisfy your craving for a wholesome yet indulgent meal with Ken's Open Face Frozen Turkey Burgers, a quick and flavorful recipe perfect for busy weeknights! These juicy turkey burger patties are seared to perfection, layered on hearty whole-grain bread, and topped with melted cheddar, a creamy Dijon-mayo sauce, and a savory mix of sautéed baby spinach and cherry tomatoes. With just 30 minutes from start to finish, this open-face twist on the classic burger is lighter, packed with fresh vegetables, and bursting with flavor. Whether you're looking for a family dinner or an easy gourmet fix, this recipe is a delicious way to elevate frozen turkey patties into a satisfying and nutritious masterpiece.
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Ingredients
- 4 pieces Frozen turkey burger patties
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 cups Baby spinach
- 1 cup Cherry tomatoes, halved
- 4 slices Whole grain bread slices
- 4 slices Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
Directions
Step 1
Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
Step 2
Place the frozen turkey burger patties in the skillet and season with salt and ground black pepper.
Step 3
Cook the patties for about 10-12 minutes, flipping halfway through, until they are cooked through and reach an internal temperature of 165°F (74°C).
Step 4
While the patties cook, lightly toast the whole grain bread slices in a toaster or under a broiler for about 2-3 minutes.
Step 5
In a small bowl, mix the mayonnaise and Dijon mustard together to create the sauce.
Step 6
Once the burgers are cooked, remove them from the skillet and set them aside. Add the baby spinach and cherry tomatoes to the skillet with a pinch of salt. Cook for 2-3 minutes until the spinach wilts slightly and the tomatoes are softened.
Step 7
To assemble the open-face turkey burgers, spread 1 tablespoon of the mayo-mustard sauce on each piece of toasted bread.
Step 8
Place a cooked turkey burger patty on top of each bread slice.
Step 9
Add a slice of cheddar cheese on top of each patty, allowing it to melt slightly from the residual heat.
Step 10
Top the burgers with the sautéed spinach and tomato mixture.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1160.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2192.2 |
| Total Fat 154.3g | 0% |
| Saturated Fat 43.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 479.6mg | 0% |
| Sodium 3684.1mg | 0% |
| Total Carbohydrate 72.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 9.9g | |
| Protein 132.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1116.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1644.5mg | 0% |
Source of Calories