Ken's Famous Coney Sauce
Ken's Famous Coney Sauce is your ultimate go-to for transforming classic comfort foods into unforgettable meals. This crowd-pleasing, tangy sauce is made with perfectly seasoned ground beef, sautéed onions, and garlic, simmered in a rich blend of tomato paste, ketchup, and a medley of warming spices like chili powder, cumin, and paprika. A splash of Worcestershire sauce and apple cider vinegar adds a tart, savory kick, while slow simmering ensures every bite is packed with bold, balanced flavor. Ready in under an hour, this versatile sauce is perfect for topping hot dogs, burgers, or even fries, making it a staple at any barbecue, game night, or casual dinner. Try this irresistibly thick and flavorful coney sauce for a homemade touch that elevates your favorite dishes!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 6 ounces tomato paste
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup water
Directions
Step 1
In a large skillet or saucepan, brown the ground beef over medium heat, breaking it into crumbles as it cooks. Cook until no pink remains, about 6-8 minutes. Drain any excess fat.
Step 2
Add the finely chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.
Step 3
Stir in the tomato paste, ketchup, yellow mustard, Worcestershire sauce, and apple cider vinegar. Mix until well combined.
Step 4
Sprinkle in the chili powder, ground cumin, paprika, salt, and black pepper. Stir thoroughly to distribute the spices evenly.
Step 5
Pour in the water and stir to incorporate. Reduce the heat to low and let the mixture simmer uncovered for 25-30 minutes, stirring occasionally. The sauce should thicken and develop a rich flavor as it cooks.
Step 6
Taste and adjust seasonings as necessary. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
Step 7
Serve warm over hot dogs, burgers, or fries. Enjoy the bold and tangy flavors!
Nutrition Facts
| Serving size | (1295.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1479.0 |
| Total Fat 83.3g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 321.1mg | 0% |
| Sodium 3216.6mg | 0% |
| Total Carbohydrate 114.2g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 70.2g | |
| Protein 87.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.6mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 3306.1mg | 0% |
Source of Calories