Ken's Dirt Cake
Experience pure indulgence with Ken's Dirt Cake, a delightfully creamy no-bake dessert that’s as fun to make as it is to eat! This nostalgic treat features layers of finely crushed chocolate sandwich cookies that look just like real dirt, nestled between luscious layers of a velvety blend of cream cheese, whipped topping, and vanilla pudding. Quick and easy to prepare in just 25 minutes, this crowd-pleasing dessert is perfect for potlucks, birthday parties, or any occasion that calls for a playful yet decadent sweet. Garnish with gummy worms for a whimsical touch that will thrill kids and adults alike. Whether served in a trifle dish, a lined flower pot, or a simple pan, Ken's Dirt Cake is guaranteed to be the star of your dessert table.
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Ingredients
- 36 pieces Chocolate sandwich cookies (e.g., Oreos)
- 8 ounces Cream cheese, softened
- 0.5 cups Unsalted butter, softened
- 1 cups Powdered sugar
- 2 packages Instant vanilla pudding mix
- 3 cups Cold milk
- 12 ounces Frozen whipped topping (e.g., Cool Whip), thawed
- 12 pieces Gummy worms (optional, for decoration)
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and pulse until they are finely crushed to resemble dirt. Alternatively, place the cookies in a sealed zip-top bag and crush them with a rolling pin. Set aside.
Step 2
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Step 3
Gradually add the powdered sugar to the cream cheese mixture, beating until well combined.
Step 4
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Let the pudding sit for a few minutes to thicken.
Step 5
Add the pudding mixture to the cream cheese mixture and mix until smooth and fully incorporated.
Step 6
Gently fold the thawed whipped topping into the pudding mixture until evenly combined.
Step 7
To assemble the cake, start by spreading a layer of crushed cookies in the bottom of a trifle dish, flower pot (lined with plastic wrap), or 9x13-inch pan.
Step 8
Spread a layer of the pudding mixture over the crushed cookies, ensuring an even layer.
Step 9
Repeat the layering process, alternating between the crushed cookies and pudding mixture, until all ingredients are used, ending with a layer of crushed cookies on top.
Step 10
If desired, decorate the top with gummy worms to enhance the 'dirt' theme.
Step 11
Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cake to set.
Step 12
Serve chilled and enjoy Ken's Dirt Cake!
Nutrition Facts
| Serving size | (2469.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6942.9 |
| Total Fat 312.7g | 0% |
| Saturated Fat 174.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 569.4mg | 0% |
| Sodium 5303.5mg | 0% |
| Total Carbohydrate 989.1g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 689.2g | |
| Protein 63.2g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1284.5mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1994.5mg | 0% |
Source of Calories