Ken's Butter Tart Squares

Indulge in the nostalgic sweetness of Ken's Butter Tart Squares, a simplified twist on Canada's iconic butter tarts. This recipe pairs a buttery, golden shortbread crust with a rich, gooey filling of brown sugar, corn syrup, and a touch of vanilla, perfectly balanced with a hint of tangy white vinegar. Optional raisins add a classic charm, making each bite irresistible. With just 20 minutes of prep time and no need to fuss over individual tarts, these bake-and-slice delights are perfect for parties, potlucks, or a comforting treat at home. Easy to make and bursting with buttery caramel flavor, Ken's Butter Tart Squares are a must-try dessert recipe that marries simplicity and indulgence in every crumb.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 16

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsalted butter (cold, cubed)
• 0.25 cups Granulated sugar
• 2 Large eggs
• 1.5 cups Brown sugar (packed)
• 0.5 cups Corn syrup
• 0.25 cups Unsalted butter (melted)
• 2 teaspoons Vanilla extract
• 1 teaspoons White vinegar
• 0.5 cups Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan, or line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, prepare the crust by combining the all-purpose flour and granulated sugar.

Step 3

Cut the cold, cubed butter into the flour mixture using a pastry blender or your fingers until it forms a crumbly texture.

Step 4

Press the crust mixture evenly into the bottom of the prepared pan, forming a firm base. Bake for 10-12 minutes, or until lightly golden. Remove and set aside.

Step 5

In a separate large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and white vinegar until the mixture is smooth and well combined.

Step 6

If using raisins, scatter them over the partially baked crust.

Step 7

Pour the egg and sugar mixture over the crust and raisins, spreading it out evenly.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly golden on top.

Step 9

Allow the butter tart squares to cool completely in the pan before slicing into 16 squares.

Step 10

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1122.5g)

Amount per serving	% Daily Value*
Calories	4347.9

Total Fat 156.5g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat 0g
Cholesterol 759.5mg	0%
Sodium 385.4mg	0%
Total Carbohydrate 730.3g	0%
Dietary Fiber 8.1g	0%
Total Sugars 570.3g
Protein 35.1g	0%

Vitamin D 80IU	0%
Calcium 489.5mg	0%
Iron 14.5mg	0%
Potassium 1504.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 3.1%

Carbs: 65.3%