Refreshingly crisp and bursting with flavor, Kelsi's Cucumber Salad is the perfect side dish for summer gatherings or a light, healthy snack. Featuring thinly sliced cucumbers, tangy red onion, and a sprinkle of fresh dill, this salad is elevated with a zesty homemade dressing made with white vinegar, olive oil, and a hint of sweetness from granulated sugar. Ready in just 15 minutes with a quick chill in the fridge to let the vibrant flavors meld, this no-cook recipe is as easy as it is delicious. Whether paired with grilled dishes or enjoyed on its own, this cucumber salad is sure to be a crowd-pleaser.
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Wash the cucumbers thoroughly and slice them into thin rounds. If preferred, you can peel the cucumbers before slicing.
Slice the red onion thinly into half-moon shapes.
Chop the fresh dill finely and set aside.
In a large bowl, combine the cucumber slices, red onion, and chopped dill.
In a small mixing bowl, whisk together the white vinegar, granulated sugar, olive oil, salt, and black pepper until the sugar has dissolved.
Pour the dressing over the cucumber mixture and toss thoroughly to ensure all the ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Before serving, give the salad another quick toss and adjust seasoning with additional salt or black pepper if needed.
Serving size | (743.4g) |
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Amount per serving | % Daily Value* |
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Calories | 306.7 |
Total Fat 14.8g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1198.1mg | 0% |
Total Carbohydrate 41.0g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 25.3g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 1043.6mg | 0% |
Source of Calories