Delight your taste buds with Kellymac's Cranberry Walnut Salad, an effortless yet elegant dish brimming with wholesome flavors and textures. This vibrant salad showcases a medley of crisp mixed greens—like arugula, spinach, and romaine—topped with sweet dried cranberries, crunchy walnut halves, tangy crumbled feta, and zesty slices of red onion. A homemade balsamic vinaigrette, made from olive oil, honey, and Dijon mustard, ties it all together with a perfect balance of sweet and savory. Ready in just 15 minutes, this refreshing salad is perfect for busy weeknight dinners or as a crowd-pleasing side dish during the holidays. Packed with nutrients and festive flair, it’s a must-try recipe for lovers of seasonal salads.
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1. In a large salad bowl, place the mixed greens as the base of the salad.
2. Add dried cranberries, walnut halves, crumbled feta cheese, and thinly sliced red onion on top of the greens.
3. In a small bowl or mason jar, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
4. Drizzle the vinaigrette over the salad just before serving. Start with half the dressing, toss gently, and add more to taste if needed.
5. Serve immediately, optionally garnished with extra cranberries or walnuts for presentation.
Serving size | (506.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1331.8 |
Total Fat 97.6g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 26.7mg | 0% |
Sodium 1298.2mg | 0% |
Total Carbohydrate 99.9g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 76.5g | |
Protein 19.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 324.4mg | 0% |
Iron 6.0mg | 0% |
Potassium 1057.2mg | 0% |
Source of Calories