Kellymac's Buffalo Chicken Burritos

Spice up your dinner routine with Kellymac's Buffalo Chicken Burritos, a bold and cheesy twist on classic comfort food that's perfect for fans of Buffalo flavors. These irresistible burritos are packed with tender shredded chicken smothered in tangy Buffalo wing sauce and creamy melted cheese, then wrapped in soft, golden tortillas. A hint of ranch dressing adds cooling balance to the fiery kick, while a quick oven bake ensures the perfect crisp finish. Ready in just 40 minutes, this easy recipe is ideal for weeknight dinners or game-day feasts. Garnish with fresh green onions and serve with extra ranch or blue cheese for dipping to take this crowd-pleasing dish to the next level! Keywords: Buffalo chicken burritos, easy dinner recipe, spicy burritos, cheesy burritos, Buffalo wing sauce recipes.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.5 pounds Boneless skinless chicken breasts
• 0.75 cups Buffalo wing sauce
• 4 ounces Cream cheese (softened)
• 1.5 cups Shredded cheddar cheese
• 6 pieces Flour tortillas (large, burrito-sized)
• 0.5 cups Ranch dressing
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cups Green onions (chopped, for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.

Step 2

Season the chicken breasts with salt and black pepper, then cook in a skillet over medium heat until fully cooked through, about 6-8 minutes per side, depending on thickness. Allow the chicken to rest for 5 minutes before shredding with two forks.

Step 3

In a large mixing bowl, combine the shredded chicken with Buffalo wing sauce and softened cream cheese. Mix until well coated and evenly combined.

Step 4

Lay a flour tortilla flat on a clean surface. Spread 1-2 tablespoons of ranch dressing onto the center of the tortilla. Add about 1/6th of the Buffalo chicken mixture and sprinkle with shredded cheddar cheese.

Step 5

Fold the sides of the tortilla in, then roll it up tightly from the bottom to form a burrito. Place the burrito seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas and filling.

Step 6

Melt the butter in a small saucepan or microwave and brush it lightly over the tops of the burritos in the baking dish for a golden finish.

Step 7

Bake for 15 minutes, or until the tortillas are slightly crispy and the cheese has melted inside.

Step 8

Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions, if desired, and serve warm.

Step 9

Enjoy your Buffalo Chicken Burritos with extra ranch or blue cheese dressing for dipping!

Nutrition Facts

Serving size	(1755.5g)

Amount per serving	% Daily Value*
Calories	4273.3

Total Fat 241.4g	0%
Saturated Fat 102.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 990.9mg	0%
Sodium 10497.0mg	0%
Total Carbohydrate 222.1g	0%
Dietary Fiber 7.1g	0%
Total Sugars 17.9g
Protein 296.5g	0%

Vitamin D 38.5IU	0%
Calcium 1883.0mg	0%
Iron 19.6mg	0%
Potassium 2575.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 27.9%

Carbs: 20.9%