Kellymac's Brie and Prosciutto Panini
Indulge in gourmet flavors with Kellymac's Brie and Prosciutto Panini—a perfectly toasted sandwich that brings elegance to your lunch table. This recipe pairs creamy, melty Brie cheese with the salty richness of prosciutto, while a generous layer of sweet fig jam adds a delightful contrast. Fresh arugula provides a peppery bite, all tucked between buttery, golden-brown slices of ciabatta bread. Quick and easy to make in just 10 minutes, this elevated panini is ideal for a solo lunch or an impressive treat for guests. Whether you're using a panini press or a skillet, this savory-sweet creation promises a perfectly crisp, flavorful finish every time.
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Ingredients
- 2 slices Ciabatta bread
- 3 ounces Brie cheese
- 2 slices Prosciutto
- 2 tablespoons Fig jam
- 0.5 cups Arugula
- 1 tablespoon Butter
Directions
Step 1
Preheat a panini press or a non-stick skillet over medium heat.
Step 2
Spread 1 tablespoon of butter evenly on one side of each slice of ciabatta bread.
Step 3
On the non-buttered side of one slice, spread 2 tablespoons of fig jam evenly.
Step 4
Top the fig jam with 3 ounces of brie cheese, cut into thin slices to ensure even melting.
Step 5
Layer 2 slices of prosciutto over the brie cheese.
Step 6
Add 1/2 cup of arugula on top of the prosciutto.
Step 7
Place the second slice of ciabatta bread on top, buttered side facing outward.
Step 8
If using a panini press, place the sandwich in the press and cook for 3-4 minutes until the bread is golden and the brie is melted. If using a skillet, place the sandwich in the skillet and cook for 2-3 minutes on one side. Flip carefully and cook for another 2-3 minutes on the other side, pressing gently with a spatula.
Step 9
Remove the panini from the heat and let it rest for 1 minute before slicing in half.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (273.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.5 |
| Total Fat 42.6g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 134.5mg | 0% |
| Sodium 1620.3mg | 0% |
| Total Carbohydrate 92.2g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 28.1g | |
| Protein 35.7g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 183.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 275.8mg | 0% |
Source of Calories