Kellymac's Artichoke Cream Cheese Crescent Rolls W a Kick

Elevate your appetizer game with Kellymac's Artichoke Cream Cheese Crescent Rolls W a Kick—an irresistible blend of creamy, savory, and spicy flavors wrapped in flaky, golden perfection. This easy-to-make recipe combines softened cream cheese, tangy chopped artichoke hearts, and grated Parmesan cheese, seasoned with a hint of garlic and a fiery touch of crushed red pepper flakes. Rolled into buttery crescent dough and baked to golden bliss, these rolls are perfect for a party, snack, or a unique appetizer with a hint of heat. Garnish them with fresh parsley for a pop of color, and you'll have a finger food that guests won't stop raving about. Ready in under 30 minutes, these crescent rolls are sure to become your go-to for effortless entertaining!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1 package (8 rolls) Crescent roll dough
• 4 oz (softened) Cream cheese
• 1 cup (chopped) Artichoke hearts (canned or jarred)
• 0.25 cup (grated) Parmesan cheese
• 0.5 tsp Garlic powder
• 0.25 tsp Crushed red pepper flakes
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp (chopped) Fresh parsley (optional, for garnish)
• 1 egg's worth Egg wash (1 egg beaten with 1 tbsp water)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium bowl, mix together the softened cream cheese, chopped artichoke hearts, grated Parmesan cheese, garlic powder, crushed red pepper flakes, salt, and black pepper until well combined.

Step 3

Unroll the crescent roll dough and separate it into triangles along the perforations.

Step 4

Place about 1 tablespoon of the artichoke cream cheese mixture near the wider end of each triangle of dough.

Step 5

Starting from the wide end, carefully roll up each triangle towards the smaller end, enclosing the filling. Pinch the edges of the dough to seal if necessary.

Step 6

Place the filled crescent rolls seam-side down onto the prepared baking sheet, leaving some space between each roll.

Step 7

Lightly brush the tops of the rolls with the egg wash for a golden, glossy finish.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.

Step 9

Remove from the oven and let the rolls cool slightly on the baking sheet for a few minutes.

Step 10

Garnish with chopped fresh parsley (if desired) before serving. Enjoy warm as a savory snack or appetizer with a kick!

Nutrition Facts

Serving size	(656.8g)

Amount per serving	% Daily Value*
Calories	1514.5

Total Fat 91.2g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 297.1mg	0%
Sodium 3598.4mg	0%
Total Carbohydrate 128.9g	0%
Dietary Fiber 12.3g	0%
Total Sugars 31.1g
Protein 42.9g	0%

Vitamin D 35.3IU	0%
Calcium 459.1mg	0%
Iron 9.1mg	0%
Potassium 638.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 11.4%

Carbs: 34.2%