Kelly's Strawberry Cornbread
Discover the delightful blend of savory and sweet in *Kelly's Strawberry Cornbread*, a twist on a classic comfort food that's perfect for any occasion. This moist and tender cornbread is infused with the natural sweetness of fresh, diced strawberries, creating a fruity burst of flavor in every bite. Made with a satisfying combination of all-purpose flour and yellow cornmeal, this recipe achieves the perfect balance of structure and crumbly texture. Enhanced with a touch of vanilla and a drizzle of optional honey, it’s the ideal side dish for summer barbecues, brunch spreads, or even a unique dessert. Ready in just 40 minutes, this crowd-pleaser comes together effortlessly, making it a standout addition to your recipe collection. You'll love how *Kelly's Strawberry Cornbread* transforms simplicity into something extraordinary!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.33 cup Unsalted butter, melted
- 1 cup Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries, hulled and diced
- 2 tablespoons Honey (optional, for drizzling)
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt.
Step 3
In a separate medium bowl, combine the melted butter, milk, egg, and vanilla extract. Whisk until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Step 5
Fold in the diced strawberries, being careful to distribute them evenly throughout the batter.
Step 6
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 9
If desired, drizzle the top with honey just before serving for an extra touch of sweetness.
Step 10
Serve warm or at room temperature. Enjoy Kelly's Strawberry Cornbread as a snack, dessert, or side dish!
Nutrition Facts
| Serving size | (926.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2253.2 |
| Total Fat 86.4g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 419.3mg | 0% |
| Sodium 2750.6mg | 0% |
| Total Carbohydrate 341.5g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 121.3g | |
| Protein 39.7g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 388.2mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1054.1mg | 0% |
Source of Calories