Kelly's Spiral Ham Swiss Strombolis

Meet your new favorite game-day snack or easy family dinner: *Kelly's Spiral Ham Swiss Strombolis.* This recipe combines the savory flavors of spiral-cut ham, creamy Swiss cheese, and tangy Dijon mustard, all wrapped in golden, flaky pizza dough. A sprinkle of Italian seasoning adds a dash of herbaceous flair, while sesame seeds give the crust a delightful crunch. Rolled up like a classic stromboli, this hearty meal bakes to perfection in just 25 minutes, making it a quick and delicious option for busy weeknights. Pair these warm, gooey slices with your favorite dipping sauces, like honey mustard or marinara, for a crowd-pleasing treat. Perfect for sharing, this recipe is a simple yet impressive way to elevate leftover ham!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Frozen pizza dough
• 0.5 pound Spiral-cut ham
• 8 pieces Swiss cheese slices
• 2 tablespoons Dijon mustard
• 1 teaspoon Italian seasoning
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons Flour
• 1 teaspoon Sesame seeds

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2

Lightly flour a clean work surface and roll out the pizza dough into a roughly 12x10-inch rectangle.

Step 3

Evenly spread the Dijon mustard across the surface of the dough, leaving a 1-inch border along the edges.

Step 4

Arrange the spiral-cut ham slices evenly over the mustard layer, followed by the Swiss cheese slices.

Step 5

Sprinkle the Italian seasoning over the cheese for an added layer of flavor.

Step 6

Starting from one of the longer sides of the rectangle, tightly roll the dough into a log. Pinch the ends and seams to seal.

Step 7

Carefully transfer the log to the prepared baking sheet, seam-side down.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash.

Step 9

Brush the top and sides of the stromboli with the egg wash, then sprinkle with sesame seeds.

Step 10

Using a sharp knife, make 3-4 small slits on top of the stromboli to allow steam to escape during baking.

Step 11

Bake in the preheated oven for 25 minutes, or until the stromboli is golden brown and crisp.

Step 12

Remove from the oven and allow it to cool for 5 minutes before slicing into 8 pieces.

Step 13

Serve warm with your favorite dipping sauce, such as honey mustard or marinara, and enjoy!

Nutrition Facts

Serving size	(1023.8g)

Amount per serving	% Daily Value*
Calories	2614.8

Total Fat 116.0g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 2.6g
Cholesterol 560.9mg	0%
Sodium 5182.2mg	0%
Total Carbohydrate 256.9g	0%
Dietary Fiber 10.1g	0%
Total Sugars 11.4g
Protein 155.8g	0%

Vitamin D 101.8IU	0%
Calcium 1955.7mg	0%
Iron 13.7mg	0%
Potassium 1377.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 23.1%

Carbs: 38.1%