Kelly's Spicy Buffalo Wings and Drumettes
Get ready to elevate your game-day menu with Kelly's Spicy Buffalo Wings and Drumettes, the ultimate finger food that's crispy, juicy, and packed with bold, tangy heat! This easy-to-follow recipe transforms 2 pounds of chicken wings and drumettes into golden perfection, thanks to a secret baking powder coating for irresistibly crunchy skin—no frying required. The homemade buffalo sauce, a mouthwatering blend of melted butter, hot sauce, honey, and a splash of vinegar, strikes the perfect balance of spicy, tangy, and slightly sweet flavors. Ready in under an hour with just 15 minutes of prep time, these oven-baked wings are great for parties, weeknight dinners, or any occasion that calls for a little spice. Serve them hot with classic sides like celery sticks and ranch or blue cheese dressing for an unforgettable appetizer or main dish that everyone will crave.
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Ingredients
- 2 lbs Chicken wings and drumettes
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tbsp Baking powder
- 4 tbsp Unsalted butter
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 1 tbsp Honey
- 1 tsp White vinegar
- 0 as needed Vegetable oil spray
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with vegetable oil spray to prevent sticking.
Step 2
In a large bowl, pat the chicken wings and drumettes dry with paper towels. Dry wings result in crispier skin, so ensure they're as dry as possible.
Step 3
Season the chicken with salt, black pepper, garlic powder, and paprika. Sprinkle the baking powder evenly over the wings and mix well to ensure all pieces are evenly coated.
Step 4
Arrange the wings and drumettes on the wire rack in a single layer, ensuring they aren’t touching.
Step 5
Bake in the preheated oven for 20 minutes. Flip the wings and bake for an additional 20-25 minutes, or until the wings are golden brown and crispy.
Step 6
While the wings bake, prepare the buffalo sauce. In a small saucepan over low heat, melt the butter. Add the hot sauce, honey, and vinegar, stirring well to combine. Simmer for 2-3 minutes, then remove from heat.
Step 7
Remove the wings from the oven and let them rest for a couple of minutes. Transfer them to a large bowl and pour the prepared buffalo sauce over the wings. Toss thoroughly to coat every piece evenly.
Step 8
Serve immediately with your favorite dips like ranch or blue cheese dressing and a side of celery sticks. Enjoy your spicy buffalo wings!
Nutrition Facts
| Serving size | (1135.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2352.8 |
| Total Fat 171.1g | 0% |
| Saturated Fat 62.6g | 0% |
| Cholesterol 931.4mg | 0% |
| Sodium 8966.7mg | 0% |
| Total Carbohydrate 28.6g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 17.5g | |
| Protein 164.9g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 133.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1802.8mg | 0% |
Source of Calories