Kelly's Spaghetti Bolognese

Indulge in the heartwarming flavors of **Kelly’s Spaghetti Bolognese**, a recipe that transforms simple pantry staples into an Italian-inspired masterpiece. This dish features a rich, slow-simmered meat sauce made with a savory combination of ground beef and pork, infused with aromatic vegetables like onion, carrot, and celery. A splash of dry white wine and creamy heavy cream elevate the depth of flavor, while hand-crushed tomatoes and a touch of tomato paste create a velvety texture. Perfectly al dente spaghetti serves as the ideal canvas for this flavorful sauce, all topped off with freshly grated Parmesan cheese and optional basil for a bright, herby finish. Whether you're hosting a cozy family dinner or meal-prepping for the week, this hearty and comforting spaghetti Bolognese is destined to steal the spotlight in your kitchen.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 1 medium carrot, finely diced
• 1 medium celery stalk, finely diced
• 4 garlic cloves, minced
• 1 pound ground beef (80% lean)
• 0.5 pounds ground pork
• 0.5 cups dry white wine
• 28 ounces whole canned tomatoes, crushed by hand
• 2 tablespoons tomato paste
• 1 cup beef stock or broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons freshly ground black pepper
• 0.25 cups heavy cream
• 1 pound spaghetti
• 0.5 cups Parmesan cheese, grated (for serving)
• 2 tablespoons fresh basil (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.

Step 2

Add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes.

Step 3

Add the ground beef and pork to the skillet. Break it apart with a wooden spoon and cook until browned, about 8-10 minutes. Drain any excess fat if necessary.

Step 4

Pour in the white wine and simmer for 3-5 minutes, allowing it to reduce slightly.

Step 5

Stir in the canned tomatoes, tomato paste, and beef stock. Mix well to combine.

Step 6

Add the bay leaf, oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer uncovered for 60-75 minutes. Stir occasionally to prevent sticking.

Step 7

In the last 10 minutes of cooking, stir in the heavy cream to add richness to the sauce.

Step 8

While the sauce simmers, cook the spaghetti according to the package instructions in salted water until al dente. Drain and set aside.

Step 9

Remove the bay leaf from the sauce and adjust seasoning if necessary.

Step 10

Serve the sauce over the cooked spaghetti. Top with grated Parmesan cheese and garnish with fresh basil if desired.

Step 11

Enjoy your delicious Kelly's Spaghetti Bolognese!

Nutrition Facts

Serving size	(2911.6g)

Amount per serving	% Daily Value*
Calories	3968.4

Total Fat 228.8g	0%
Saturated Fat 93.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 648.6mg	0%
Sodium 6713.5mg	0%
Total Carbohydrate 227.0g	0%
Dietary Fiber 27.2g	0%
Total Sugars 50.2g
Protein 221.5g	0%

Vitamin D 75.7IU	0%
Calcium 1820.6mg	0%
Iron 26.7mg	0%
Potassium 4169.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 23.0%

Carbs: 23.6%