Nutrition Facts for Kelly's pumpkin pie

Kelly's Pumpkin Pie

Capture the essence of fall with *Kelly's Pumpkin Pie*, a rich and creamy dessert that’s perfect for holiday gatherings or cozy autumn nights. This classic pumpkin pie recipe combines velvety pumpkin puree and sweetened condensed milk with the warm spices of cinnamon, ginger, and nutmeg for a perfectly balanced flavor profile. Nestled in a flaky 9-inch pie crust and baked to perfection, this pie is as easy to make as it is delicious, requiring just 15 minutes of prep time. Whether served plain or topped with a dollop of whipped cream, *Kelly's Pumpkin Pie* is a must-have centerpiece for your Thanksgiving table or any seasonal celebration.

Nutriscore Rating: 57/100
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Image of Kelly's Pumpkin Pie
Prep Time:15 mins
Cook Time:55 mins
Total Time:70 mins
Servings: 8

Ingredients

  • 425 grams Pumpkin puree
  • 397 grams Sweetened condensed milk
  • 2 large Eggs
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.5 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 1 9-inch Unbaked pie crust
  • 1 optional, for serving Whipped cream

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a medium mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.

Step 3

Add ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture and continue to whisk until fully combined.

Step 4

Place the unbaked 9-inch pie crust into a pie dish, pressing it gently into the edges. Trim or flute the edges as desired.

Step 5

Pour the pumpkin filling into the pie crust, spreading it evenly.

Step 6

Bake the pie at 425°F (220°C) for 15 minutes.

Step 7

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center comes out clean.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly.

Step 9

Serve slices with a dollop of whipped cream if desired, and enjoy!

Nutrition Facts

Serving size (1171.2g)
Amount per serving % Daily Value*
Calories 2883.7
Total Fat 136.3g 0%
Saturated Fat 49.0g 0%
Polyunsaturated Fat 4.7g
Cholesterol 520.8mg 0%
Sodium 2196.0mg 0%
Total Carbohydrate 374.2g 0%
Dietary Fiber 17.2g 0%
Total Sugars 232.7g
Protein 62.2g 0%
Vitamin D 116.8IU 0%
Calcium 1352.3mg 0%
Iron 13.6mg 0%
Potassium 2621.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 8.4%
Carbs: 50.4%