Capture the essence of fall with *Kelly's Pumpkin Pie*, a rich and creamy dessert that’s perfect for holiday gatherings or cozy autumn nights. This classic pumpkin pie recipe combines velvety pumpkin puree and sweetened condensed milk with the warm spices of cinnamon, ginger, and nutmeg for a perfectly balanced flavor profile. Nestled in a flaky 9-inch pie crust and baked to perfection, this pie is as easy to make as it is delicious, requiring just 15 minutes of prep time. Whether served plain or topped with a dollop of whipped cream, *Kelly's Pumpkin Pie* is a must-have centerpiece for your Thanksgiving table or any seasonal celebration.
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Preheat your oven to 425°F (220°C).
In a medium mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
Add ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture and continue to whisk until fully combined.
Place the unbaked 9-inch pie crust into a pie dish, pressing it gently into the edges. Trim or flute the edges as desired.
Pour the pumpkin filling into the pie crust, spreading it evenly.
Bake the pie at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly.
Serve slices with a dollop of whipped cream if desired, and enjoy!
Serving size | (1171.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2883.7 |
Total Fat 136.3g | 0% |
Saturated Fat 49.0g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 520.8mg | 0% |
Sodium 2196.0mg | 0% |
Total Carbohydrate 374.2g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 232.7g | |
Protein 62.2g | 0% |
Vitamin D 116.8IU | 0% |
Calcium 1352.3mg | 0% |
Iron 13.6mg | 0% |
Potassium 2621.8mg | 0% |
Source of Calories