Kelly's Praline French Toast Casserole

Elevate your breakfast or brunch game with Kelly's Praline French Toast Casserole, a decadent make-ahead dish that's perfect for special occasions or leisurely weekends. This easy-to-prepare recipe combines thick slices of French bread soaked in a rich custard of eggs, whole milk, cream, and vanilla, creating a perfectly soft and moist base. Topped with a luscious praline mixture of buttery brown sugar, crunchy pecans, a hint of cinnamon, and maple syrup, this casserole bakes to golden-brown perfection in just 45 minutes. Best of all, you can assemble it the night before, making it a stress-free option for feeding a crowd. Pair it with fresh fruit or a drizzle of extra maple syrup for a show-stopping breakfast that will have everyone coming back for seconds. Perfect for holiday mornings or indulgent weekend treats, this French toast casserole is a must-try for fans of sweet, satisfying comfort food.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 loaf French bread
• 8 large Eggs
• 2 cups Whole milk
• 0.5 cups Heavy cream
• 0.75 cups Granulated sugar
• 1 tablespoon Vanilla extract
• 0.5 cups Butter
• 1 cup Brown sugar
• 1 cup Pecans
• 2 tablespoons Maple syrup
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt

Directions

Step 1

Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Slice the French bread into 1-inch thick slices and arrange them in a single layer in the baking dish. Cut or overlap if necessary to fit.

Step 3

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until smooth.

Step 4

Pour the egg mixture evenly over the bread slices, covering them completely. Lightly press the bread down to ensure it soaks up the liquid.

Step 5

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the bread to soak.

Step 6

Preheat the oven to 350°F (175°C).

Step 7

Prepare the praline topping: In a medium bowl, mix together the softened butter, brown sugar, chopped pecans, maple syrup, cinnamon, nutmeg, and salt until combined.

Step 8

Spread the praline mixture evenly over the soaked bread slices.

Step 9

Bake for 40 to 45 minutes, or until the top is golden brown and the casserole is set in the center.

Step 10

Remove from the oven and allow to cool for 5 minutes before serving.

Step 11

Optional: Drizzle with extra maple syrup when serving for added sweetness.

Nutrition Facts

Serving size	(1962.3g)

Amount per serving	% Daily Value*
Calories	5260.8

Total Fat 268.6g	0%
Saturated Fat 105.2g	0%
Polyunsaturated Fat 28.7g
Cholesterol 1929.8mg	0%
Sodium 4662.6mg	0%
Total Carbohydrate 590.0g	0%
Dietary Fiber 20.7g	0%
Total Sugars 368.7g
Protein 123.7g	0%

Vitamin D 560.6IU	0%
Calcium 1295.0mg	0%
Iron 28.1mg	0%
Potassium 2468.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 9.4%

Carbs: 44.8%