Kelly's Pot Stickers

Get ready to savor the irresistible flavors of *Kelly's Pot Stickers*, a crowd-pleasing recipe that brings authentic Asian cuisine right to your kitchen! These golden-brown dumplings are filled with a luscious mixture of ground pork, fresh green onions, shredded Napa cabbage, and aromatic ginger and garlic, seasoned to perfection with soy sauce and sesame oil. The recipe walks you through the art of pleating delicate dumpling wrappers, pan-frying them to crispy perfection, and steaming them until they’re tender and juicy. Ready in just 45 minutes, this dish is ideal as an appetizer, party snack, or a delightful main course when paired with a tangy soy-vinegar dipping sauce. Whether you're a seasoned dumpling maker or trying your hand for the first time, *Kelly's Pot Stickers* are your ticket to elevated homemade comfort food!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 3 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, freshly grated
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 cup Shredded Napa cabbage
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 40 pieces Round dumpling wrappers
• 2 tablespoons Vegetable oil
• 0.5 cup Water

Directions

Step 1

In a large mixing bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, shredded Napa cabbage, salt, and black pepper. Mix thoroughly until well combined.

Step 2

Lay one dumpling wrapper on a flat surface and place about 1 teaspoon of the filling in the center of the wrapper.

Step 3

Lightly wet the edges of the wrapper with water using your fingertip, then fold the wrapper in half over the filling to form a half-moon shape. Press the edges together to seal, pleating the edges if desired. Repeat with the remaining wrappers and filling.

Step 4

Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat. Arrange the pot stickers in a single layer, flat side down, in the skillet. Cook until the bottoms are golden brown, about 2-3 minutes.

Step 5

Carefully add 1/4 cup of water to the skillet and quickly cover with a lid. Allow the pot stickers to steam for 4-5 minutes or until the water has evaporated and the wrappers are tender.

Step 6

Remove the lid and cook for another 1 minute to re-crisp the bottoms. Transfer cooked pot stickers to a plate and keep warm.

Step 7

Repeat the cooking process with the remaining pot stickers, using the second tablespoon of vegetable oil and the remaining water.

Step 8

Serve hot with your favorite dipping sauce, such as a mixture of soy sauce, rice vinegar, and a touch of chili oil or sesame seeds.

Nutrition Facts

Serving size	(966.3g)

Amount per serving	% Daily Value*
Calories	2352.3

Total Fat 139.9g	0%
Saturated Fat 41.7g	0%
Polyunsaturated Fat 22.7g
Cholesterol 408.2mg	0%
Sodium 3137.1mg	0%
Total Carbohydrate 130.3g	0%
Dietary Fiber 7.8g	0%
Total Sugars 2.4g
Protein 141.7g	0%

Vitamin D 0IU	0%
Calcium 263.0mg	0%
Iron 8.8mg	0%
Potassium 480.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 24.1%

Carbs: 22.2%