Nutrition Facts for Kelly's kihei maui teriyaki sauce

Kelly's Kihei Maui Teriyaki Sauce

Bring the taste of Hawaii to your kitchen with Kelly's Kihei Maui Teriyaki Sauce, a luscious blend of tropical flavors and savory goodness. This homemade teriyaki sauce effortlessly combines the rich saltiness of soy sauce with the sweetness of brown sugar and pineapple juice, balanced by zesty fresh ginger, minced garlic, and a hint of rice vinegar. Enhanced with a touch of honey and toasted sesame oil, this sauce gets its silky, glossy texture from a quick cornstarch slurry, making it perfect for use as a marinade, grilling glaze, or dipping sauce. Ready in just 20 minutes, this versatile recipe captures the essence of Maui’s signature island flair and can be stored for up to a week in your fridge. Perfect for everything from backyard barbecues to weeknight stir-fries, this teriyaki sauce is your ticket to creating unforgettable meals with a Hawaiian twist.

Nutriscore Rating: 48/100
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Image of Kelly's Kihei Maui Teriyaki Sauce
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1 cup Soy sauce
  • 0.75 cup Brown sugar
  • 0.5 cup Pineapple juice
  • 1 tablespoon Fresh ginger, grated
  • 2 cloves Garlic, minced
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water

Directions

Step 1

In a medium saucepan, combine the soy sauce, brown sugar, pineapple juice, grated ginger, minced garlic, rice vinegar, honey, and sesame oil.

Step 2

Place the saucepan over medium heat and stir the mixture until the sugar has dissolved completely and the flavors meld together, about 5 minutes.

Step 3

In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.

Step 4

Gradually add the cornstarch slurry to the saucepan while stirring continuously to prevent lumps.

Step 5

Cook the sauce for an additional 3-5 minutes, or until it thickens to your desired consistency.

Step 6

Remove the sauce from heat and let it cool. Transfer to a jar or airtight container for storage.

Step 7

Use as a marinade, glaze for grilling, or dipping sauce. Store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size (473.7g)
Amount per serving % Daily Value*
Calories 822.6
Total Fat 14.9g 0%
Saturated Fat 2.1g 0%
Polyunsaturated Fat 6.2g
Cholesterol 0mg 0%
Sodium 9251.9mg 0%
Total Carbohydrate 156.0g 0%
Dietary Fiber 2.4g 0%
Total Sugars 124.2g
Protein 23.9g 0%
Vitamin D 0IU 0%
Calcium 182.3mg 0%
Iron 4.7mg 0%
Potassium 1093.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.7%
Protein: 11.2%
Carbs: 73.1%