Kelly's Gingerbread Pancakes W Raisins
Start your morning with a cozy twist on a breakfast classic—Kelly's Gingerbread Pancakes with Raisins. These golden, fluffy pancakes combine the warm, aromatic spices of ginger, cinnamon, and nutmeg with the deep richness of molasses, creating a festive flavor reminiscent of holiday gingerbread. Raisins are folded into the batter for bursts of natural sweetness in every bite. Perfectly balanced with a touch of brown sugar and vanilla, these pancakes are as delightful to smell as they are to eat. Quick to prepare with just 10 minutes of prep time, they make an ideal breakfast for a chilly morning. Serve them hot and fresh with your favorite toppings, such as maple syrup, butter, or powdered sugar, and watch them disappear off the plate. These gingerbread pancakes are sure to become a family favorite!
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Ingredients
- 1.5 cups All-purpose flour
- 3 tablespoons Brown sugar
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1.25 cups Milk
- 3 tablespoons Molasses
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Raisins
Directions
Step 1
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt.
Step 2
In a separate medium bowl, combine the milk, molasses, melted butter, vanilla extract, and egg. Whisk until smooth.
Step 3
Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter will be slightly lumpy.
Step 4
Fold in the raisins evenly through the batter.
Step 5
Heat a lightly greased non-stick skillet or griddle over medium heat.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread the batter slightly, if needed.
Step 7
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Step 8
Flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides. Adjust heat if necessary to prevent burning.
Step 9
Repeat the process with the remaining batter, greasing the skillet between batches as needed.
Step 10
Serve warm with butter, syrup, or a dusting of powdered sugar for garnish.
Nutrition Facts
| Serving size | (768.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1768.0 |
| Total Fat 51.2g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1549.9mg | 0% |
| Total Carbohydrate 294.6g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 139.3g | |
| Protein 38.6g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 665.0mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2284.7mg | 0% |
Source of Calories