Kelly's Fried Oysters
Crispy, golden perfection awaits with Kelly's Fried Oysters, a classic seafood recipe that combines fresh oysters and a spiced cornmeal coating for the ultimate crunch. Marinated in tangy buttermilk to enhance tenderness, these oysters are seasoned with a bold blend of paprika, garlic powder, and a touch of cayenne for a subtle heat. Fried to a perfect golden brown, each bite is irresistibly crispy on the outside while remaining juicy and tender inside. This quick and easy recipe, ready in just 25 minutes, is perfect for seafood lovers looking to impress. Pair these delightful fried oysters with fresh lemon wedges and a dash of hot sauce for an addictively zesty finish. Perfect as an appetizer or main dish, Kelly's Fried Oysters will quickly become a favorite at your table.
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Ingredients
- 12 pieces fresh oysters
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups vegetable oil
- 4 pieces lemon wedges
- 1 tablespoon hot sauce (optional)
Directions
Step 1
Carefully shuck the oysters, ensuring no shell pieces remain, and rinse lightly under cold water.
Step 2
In a medium bowl, pour the buttermilk over the oysters and let them soak for 10 minutes. This helps tenderize the oysters and acts as a binding agent for the coating.
Step 3
In another bowl, mix the all-purpose flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and black pepper to create the coating mixture.
Step 4
Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer to 375°F (190°C). Make sure the oil is sufficiently deep for frying.
Step 5
Remove the oysters from the buttermilk one by one, allowing any excess to drip off, and dredge them in the flour-cornmeal mixture, coating them well on all sides.
Step 6
Gently place the oysters into the hot oil, frying in small batches to avoid overcrowding. Fry for approximately 2-3 minutes until they are golden brown and crispy.
Step 7
Use a slotted spoon or tongs to remove the oysters from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Step 8
Repeat with the remaining oysters until all are fried.
Step 9
Serve immediately with lemon wedges on the side and optional hot sauce for an extra kick.
Nutrition Facts
| Serving size | (1857.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8758.3 |
| Total Fat 862.2g | 0% |
| Saturated Fat 127.4g | 0% |
| Polyunsaturated Fat 538.1g | |
| Cholesterol 194.8mg | 0% |
| Sodium 3299.6mg | 0% |
| Total Carbohydrate 286.7g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 14.4g | |
| Protein 59.3g | 0% |
| Vitamin D 1202.1IU | 0% |
| Calcium 527.6mg | 0% |
| Iron 36.6mg | 0% |
| Potassium 1579.6mg | 0% |
Source of Calories