Kelly's Fresh Peach Cobbler

Indulge in the comfort and flavor of summer with Kelly's Fresh Peach Cobbler, a delightful dessert bursting with the natural sweetness of ripe, juicy peaches. This recipe combines tender slices of fresh peaches macerated in brown sugar and a touch of lemon juice with a buttery, golden-brown cobbler crust that rises dreamily around the fruit as it bakes. Infused with warm cinnamon and a hint of vanilla, this easy-to-make cobbler comes together with pantry staples like flour, granulated sugar, and milk. Perfectly baked in under an hour, it's best enjoyed warm, with a scoop of creamy vanilla ice cream or a dollop of whipped cream to elevate every bite. Whether you're hosting a backyard barbecue or craving a cozy dessert, this peach cobbler is sure to impress—and disappear quickly!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 medium Fresh peaches
• 1 cup Granulated sugar
• 1 4 cup Brown sugar
• 1 tablespoon Fresh lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 4 teaspoon Salt
• 8 tablespoons Unsalted butter
• 1 cup Whole milk
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the fresh peaches into wedges. Discard the pits. Place the peach slices in a medium-sized mixing bowl.

Step 3

Add 1/4 cup of granulated sugar, the brown sugar, and lemon juice to the peaches. Gently toss to combine, then set aside to macerate for about 10 minutes.

Step 4

Meanwhile, melt 8 tablespoons of unsalted butter in a 9x13-inch baking dish by placing it in the preheating oven. Once melted, remove the dish from the oven and set it aside.

Step 5

In a separate larger mixing bowl, whisk together the flour, remaining 3/4 cup granulated sugar, baking powder, and salt.

Step 6

Slowly pour in the milk and vanilla extract, whisking until the batter is smooth and lump-free.

Step 7

Pour the batter evenly over the melted butter in the baking dish, but do not stir—let the batter float on top of the butter.

Step 8

Evenly spoon the prepared peaches and their juices over the batter. Do not stir or mix.

Step 9

Sprinkle the cinnamon evenly on top of the peaches for added flavor.

Step 10

Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.

Step 11

Remove from the oven and let cool slightly before serving.

Step 12

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1753.4g)

Amount per serving	% Daily Value*
Calories	3091.9

Total Fat 107.8g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 277.3mg	0%
Sodium 2961.0mg	0%
Total Carbohydrate 540.8g	0%
Dietary Fiber 18.2g	0%
Total Sugars 429.2g
Protein 29.4g	0%

Vitamin D 107.4IU	0%
Calcium 542.3mg	0%
Iron 9.1mg	0%
Potassium 2457.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 3.6%

Carbs: 66.5%