Kelly's Crock Pot Smoked Beef Roast or Brisket
Indulge in the smoky, slow-cooked perfection of Kelly's Crock Pot Smoked Beef Roast or Brisket, a dish that combines effortless preparation with maximum flavor. This tender, melt-in-your-mouth beef is infused with the rich essence of liquid smoke, smoky paprika, and a touch of sweet brown sugar, then slow-cooked to perfection over a bed of onions for eight tantalizing hours. The magic happens in the crock pot, where a savory blend of beef broth and spices deepens the flavor profile, ensuring every bite is bursting with smoky, juicy goodness. With just 15 minutes of prep time and a few simple ingredients, this recipe is your go-to for a rustic, family-style dinner or a crowd-pleasing centerpiece for any gathering. Serve it with its flavorful juices or craft a luscious gravy to complete the meal! Perfect for home chefs seeking an easy, flavorful way to enjoy brisket or roast, this recipe is guaranteed to impress.
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Ingredients
- 3 pounds Beef roast or brisket
- 2 tablespoons Liquid smoke
- 2 teaspoons Salt
- 1 teaspoon Smoked paprika
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Beef broth
- 2 tablespoons Brown sugar
- 1 tablespoon Olive oil
- 1 large Yellow onion, sliced
Directions
Step 1
In a small bowl, mix together salt, smoked paprika, black pepper, garlic powder, onion powder, and brown sugar to form a dry rub.
Step 2
Rub the olive oil over the entire surface of the beef roast or brisket, then evenly coat it with the dry rub. Massage the rub into the meat to ensure maximum flavor.
Step 3
Place the sliced onion at the bottom of the crock pot to create a flavorful base layer.
Step 4
Pour the beef broth and liquid smoke into the crock pot.
Step 5
Place the beef, fat-side up, on top of the onion slices.
Step 6
Cover the crock pot with the lid and cook on LOW for 8 hours or on HIGH for 4-5 hours, or until the meat is tender and easily pulls apart with a fork.
Step 7
Once cooked, remove the roast or brisket from the crock pot and let it rest for 10-15 minutes before slicing or shredding.
Step 8
Serve the smoked beef with its juices drizzled on top, or use the liquid as a base for a delicious gravy.
Nutrition Facts
| Serving size | (1834.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3703.5 |
| Total Fat 260.0g | 0% |
| Saturated Fat 97.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1088.6mg | 0% |
| Sodium 6710.0mg | 0% |
| Total Carbohydrate 38.6g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 24.1g | |
| Protein 277.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 229.4mg | 0% |
| Iron 37.7mg | 0% |
| Potassium 4176.0mg | 0% |
Source of Calories