Kelly's Creamy Cheddar Pea Salad
Brighten up your table with Kelly's Creamy Cheddar Pea Salad, a delightful side dish bursting with vibrant flavors and creamy textures! This easy-to-make recipe features sweet, tender peas paired with sharp cheddar cheese, crispy bacon, and a touch of zesty red onion, all brought together by a luscious dressing made from mayonnaise, sour cream, and a hint of tangy vinegar. With just 15 minutes of prep time and minimal effort, this chill-and-serve salad is perfect for potlucks, picnics, or weeknight dinners. Topped with a sprinkle of optional fresh parsley for a pop of color, this crowd-pleaser offers a perfect balance between savory, sweet, and creamy goodness. Serve it cold and watch it become an instant favorite!
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Ingredients
- 4 cups frozen peas
- 1 cup sharp cheddar cheese, shredded
- 1 cup bacon, cooked and crumbled
- 0.5 cup red onion, finely diced
- 0.75 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
In a large mixing bowl, add the frozen peas. Allow them to sit at room temperature for 10-15 minutes to partially thaw.
Step 2
While the peas are thawing, prepare the dressing. In a small bowl, whisk together mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper until smooth and well combined.
Step 3
To the bowl of peas, add shredded cheddar cheese, crumbled bacon, and diced red onion. Toss gently to combine.
Step 4
Pour the dressing over the pea mixture. Stir gently but thoroughly until all ingredients are evenly coated with the dressing.
Step 5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld together.
Step 6
Before serving, give the salad a final toss to ensure it's well mixed. Sprinkle with fresh parsley if using.
Step 7
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1363.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3781.3 |
| Total Fat 284.1g | 0% |
| Saturated Fat 77.9g | 0% |
| Cholesterol 600.2mg | 0% |
| Sodium 6089.9mg | 0% |
| Total Carbohydrate 153.3g | 0% |
| Dietary Fiber 34.6g | 0% |
| Total Sugars 48.6g | |
| Protein 158.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1094.7mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 3283.1mg | 0% |
Source of Calories