Kelly's Cinnamon Chocolate Chip Muffins
Start your morning with the warm, comforting aroma of freshly baked goodness by whipping up a batch of Kelly's Cinnamon Chocolate Chip Muffins. These tender, fluffy muffins strike a perfect balance between sweet chocolate chips and the warm spice of cinnamon, making them an irresistible treat for breakfast or a midday snack. The easy-to-follow recipe involves simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, while the cinnamon-sugar topping provides a delightful crunch and extra flavor boost. Ready in just over 30 minutes, these muffins are perfect for busy mornings or special weekend brunches. Serve them warm with a cup of coffee or tea for a cozy, satisfying experience that’s sure to become a household favorite.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 pieces large eggs
- 0.5 cups whole milk
- 0.5 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons additional granulated sugar (for topping)
- 0.5 teaspoons additional ground cinnamon (for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until fully combined.
Step 3
In a medium bowl, beat the eggs lightly. Then add the milk, vegetable oil, and vanilla extract, whisking to combine.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula or wooden spoon until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
Step 5
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Step 7
In a small bowl, mix together the additional granulated sugar and ground cinnamon for the topping. Sprinkle this mixture generously over each muffin.
Step 8
Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few crumbs.
Step 9
Remove muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely or enjoy warm.
Nutrition Facts
| Serving size | (942.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3487.5 |
| Total Fat 166.2g | 0% |
| Saturated Fat 48.9g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 386.6mg | 0% |
| Sodium 2269.4mg | 0% |
| Total Carbohydrate 489.6g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 273.0g | |
| Protein 52.4g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 308.3mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 616.8mg | 0% |
Source of Calories