Kelly's Chili

Cozy up with a bowl of Kelly's Chili, a hearty, flavor-packed dish that’s perfect for any occasion! This comforting recipe combines tender ground beef, a medley of beans, and a rich tomato base seasoned with a bold blend of chili powder, cumin, and smoked paprika. Sautéed onions, bell peppers, and garlic add a savory depth of flavor, while a touch of cayenne brings a subtle kick. Simmered to perfection, this one-pot wonder is easy to prepare in just an hour and ideal for weeknight dinners, game-day gatherings, or meal prep. Customize each bowl with your favorite toppings like shredded cheese, sour cream, or fresh cilantro, and let the warmth of Kelly's Chili bring everyone together.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup beef broth or water
• 1 bay leaf
• 0 optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and green bell pepper, and sauté for 5-7 minutes, until softened.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat if necessary.

Step 5

Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper, coating the beef and vegetables in the spices.

Step 6

Pour in the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth (or water). Stir to combine.

Step 7

Add the bay leaf, then bring the mixture to a simmer.

Step 8

Reduce the heat to low, cover the pot partially, and let the chili cook for 35-40 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust the seasoning as needed. Remove and discard the bay leaf before serving.

Step 10

Serve hot in bowls with optional toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Nutrition Facts

Serving size	(3091.6g)

Amount per serving	% Daily Value*
Calories	2766.0

Total Fat 148.0g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 9.5g
Cholesterol 367.0mg	0%
Sodium 7512.1mg	0%
Total Carbohydrate 226.9g	0%
Dietary Fiber 77.4g	0%
Total Sugars 51.4g
Protein 146.9g	0%

Vitamin D 6IU	0%
Calcium 941.8mg	0%
Iron 35.4mg	0%
Potassium 7040.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 20.8%

Carbs: 32.1%