Kelly's Chicken Fajitas

Bursting with zesty flavor and vibrant colors, Kelly's Chicken Fajitas are the perfect blend of juicy, marinated chicken and tender, caramelized veggies wrapped in warm, pillowy tortillas. This quick and easy recipe combines the tanginess of fresh lime juice with smoky spices like cumin, chili powder, and paprika, creating a marinade that infuses the chicken with irresistible flavor. Crisp strips of bell peppers and onions add a beautiful crunch and sweetness to every bite. Ready in just 40 minutes, these fajitas are a weeknight dinner favorite that’s fully customizable—top them off with shredded cheese, creamy guacamole, tangy sour cream, and a sprinkle of fresh cilantro for a restaurant-quality meal at home. Perfect for family dinners or casual gatherings, this dish delivers bold, authentic Tex-Mex flavor in every mouthwatering bite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 lbs Chicken breasts
• 3 tbsp Lime juice
• 2 tbsp Olive oil
• 2 tbsp Soy sauce
• 1 tsp Garlic powder
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 0.5 tsp Smoked paprika
• 3 medium Bell peppers (red, green, yellow)
• 1 large Onion
• 8 medium Tortillas
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh cilantro
• 1 cup Shredded cheese
• 0.5 cup Sour cream (optional)
• 0.5 cup Guacamole (optional)

Directions

Step 1

Slice the chicken breasts into thin strips and place them in a medium-sized bowl.

Step 2

In a small bowl, whisk together lime juice, olive oil, soy sauce, garlic powder, ground cumin, chili powder, and smoked paprika. Pour this marinade over the chicken, tossing to coat evenly. Cover and refrigerate for at least 15 minutes or up to 4 hours for more flavor.

Step 3

While the chicken is marinating, slice the bell peppers and onion into thin strips.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add another tablespoon of olive oil if needed and toss in the sliced bell peppers and onion. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.

Step 6

Return the cooked chicken to the skillet with the vegetables. Stir everything together and season with salt and pepper to taste. Cook for an additional 2-3 minutes to combine the flavors.

Step 7

Warm the tortillas in a dry skillet or microwave until pliable.

Step 8

To assemble the fajitas, place a portion of the chicken and vegetable mixture onto a tortilla. Top with shredded cheese, fresh cilantro, sour cream, and guacamole as desired.

Step 9

Serve immediately and enjoy your delicious Kelly's Chicken Fajitas!

Nutrition Facts

Serving size	(2165.4g)

Amount per serving	% Daily Value*
Calories	3552.2

Total Fat 152.3g	0%
Saturated Fat 58.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 740.2mg	0%
Sodium 5274.5mg	0%
Total Carbohydrate 252.1g	0%
Dietary Fiber 37.1g	0%
Total Sugars 39.4g
Protein 278.3g	0%

Vitamin D 0IU	0%
Calcium 1504.1mg	0%
Iron 22.3mg	0%
Potassium 2624.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 31.9%

Carbs: 28.9%