Kelly's Cheese Potato Casserole
Get ready to dig into pure comfort food with Kelly's Cheese Potato Casserole, a rich, creamy, and irresistibly cheesy dish perfect for family dinners, potlucks, or holiday gatherings. Made with tender russet potatoes and smothered in a luscious homemade cheddar cheese sauce, this casserole boasts a perfectly crispy breadcrumb topping for added texture. Infused with subtle notes of garlic and finished with a dollop of sour cream for extra creaminess, every bite is bursting with flavor. Quick to prep and easy to bake, this hearty casserole is the ultimate side dish that pairs beautifully with roasted meats, fresh salads, or simply on its own. Garnish with fresh parsley for a pop of color and serve warm for an unforgettable crowd-pleaser.
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Ingredients
- 6 medium (peeled and diced) Russet potatoes
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 2 cups Milk
- 3 cups Shredded sharp cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Sour cream
- 0.5 cup Breadcrumbs
- 2 tablespoons (optional, for garnish) Chopped fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2
Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 10-12 minutes, or until slightly tender but not fully cooked. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Step 4
Slowly pour in the milk, whisking continuously to prevent lumps. Cook for 3-5 minutes, or until the mixture thickens into a smooth sauce.
Step 5
Reduce heat to low and stir in 2 1/2 cups of the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Add salt, pepper, and garlic powder, then mix in the sour cream.
Step 6
Pour the cheese sauce over the cooked potatoes and mix gently to coat evenly. Transfer this mixture to the prepared baking dish and spread it out in an even layer.
Step 7
In a small bowl, mix the remaining 1/2 cup of cheddar cheese with the breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Step 9
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (2261.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3800.5 |
| Total Fat 214.6g | 0% |
| Saturated Fat 135.4g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 653.7mg | 0% |
| Sodium 6179.6mg | 0% |
| Total Carbohydrate 346.3g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 55.6g | |
| Protein 150.7g | 0% |
| Vitamin D 223.7IU | 0% |
| Calcium 3586.2mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 6820.7mg | 0% |
Source of Calories