Brighten up your table with Kelly's Broccoli Salad, a crowd-pleasing side dish that’s equal parts nutritious and indulgent! Featuring an irresistible combination of crisp broccoli florets, savory bacon crumbles, sharp cheddar cheese, and sweet dried cranberries, this salad delivers a perfect balance of flavors and textures in every bite. Tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, and a touch of sugar, it’s the perfect addition to potlucks, barbecues, or weeknight dinners. Quick to prepare in just 15 minutes and best served chilled, this vibrant broccoli salad is a versatile dish that pairs effortlessly with any main course. Packed with wholesome ingredients like sunflower seeds for added crunch, it's sure to be a hit with both kids and adults alike.
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Wash and thoroughly dry the broccoli florets. Cut them into bite-sized pieces and transfer them into a large mixing bowl.
Thinly slice half of a medium red onion and add it to the bowl with the broccoli.
Add the shredded cheddar cheese, crumbled bacon, dried cranberries, and sunflower seeds to the bowl.
In a small mixing bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, salt, and ground black pepper to create the dressing.
Pour the dressing over the broccoli mixture and toss everything together until evenly coated.
Cover the salad and allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve cold as a side dish and enjoy!
Serving size | (993.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3021.9 |
Total Fat 230.8g | 0% |
Saturated Fat 55.2g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 425.1mg | 0% |
Sodium 5018.8mg | 0% |
Total Carbohydrate 157.3g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 82.0g | |
Protein 88.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1028.7mg | 0% |
Iron 5.5mg | 0% |
Potassium 2037.5mg | 0% |
Source of Calories